Album Food from thg - long time not seen...

Natural Strong

nobody@ipernity.com (thg - long time not seen...) — Sat, 29 Nov 2008 19:30:37 +0000

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Carrot Cake - Have a sweet Day ;-)

nobody@ipernity.com (thg - long time not seen...) — Sat, 29 Nov 2008 19:23:37 +0000

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Sweets for my sweet

nobody@ipernity.com (thg - long time not seen...) — Fri, 28 Nov 2008 19:36:26 +0000

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Watch out

nobody@ipernity.com (thg - long time not seen...) — Thu, 27 Nov 2008 23:44:49 +0000

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Fotoprojekt Kuehlschrank

nobody@ipernity.com (thg - long time not seen...) — Mon, 03 Nov 2008 18:35:15 +0000

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Ich nehme dann mal an Ynnettes Fotoprojekt teil. Kühlschrank ist ein wenig leer, normalerweise esse ich die Woche über in der Firma und brauche dann Abends nur was für aufs Brot.

cheese | stria

nobody@ipernity.com (thg - long time not seen...) — Thu, 16 Oct 2008 20:49:05 +0000

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Darkbaerli Series 3

nobody@ipernity.com (thg - long time not seen...) — Wed, 15 Oct 2008 19:51:47 +0000

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Darkbaerli Series 2

nobody@ipernity.com (thg - long time not seen...) — Wed, 15 Oct 2008 19:51:44 +0000

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Darkbaerli Series 1

nobody@ipernity.com (thg - long time not seen...) — Wed, 15 Oct 2008 19:51:40 +0000

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Einzelgänger

nobody@ipernity.com (thg - long time not seen...) — Wed, 15 Oct 2008 19:51:36 +0000

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Parmesan

nobody@ipernity.com (thg - long time not seen...) — Wed, 15 Oct 2008 19:51:34 +0000

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Fruits Series 2

nobody@ipernity.com (thg - long time not seen...) — Wed, 15 Oct 2008 19:51:29 +0000

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Fruits Series 1

nobody@ipernity.com (thg - long time not seen...) — Wed, 15 Oct 2008 19:51:25 +0000

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fastbreak, breakfast, brunch or dinner?

nobody@ipernity.com (thg - long time not seen...) — Sun, 17 Aug 2008 14:06:55 +0000

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zwei Spiegelei mit Speck auf einem mit Käse überbackenen Crossaintes.

Rohkost Salat

nobody@ipernity.com (thg - long time not seen...) — Sun, 03 Aug 2008 11:38:34 +0000

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Es gibt für den Salat kein genaues Rezept, es sollte einfach nur lecker sein. Die Grundzutaten sind in der Regel:

3 Karotten
1 Schlangen/Salatgurke
1 rote Zwiebel
1 Knobizehe
1 halbes Bund Radieschen
1 Feta Käse

Für das Dressing: Essig, Öl, Wasser, nach Geschmack würzen, Remoulade oder Aioli. Das ganze zieht schon wegen der Gurke viel Wasser und wird sehr sulchig, aber gerade das macht den Geschmack aus und ist auch in Ordnung so. Am besten man bereitet den Salat am Abend vor dem Verzehr zu.

Man könnte noch Thunfisch rein machen, oder Gewürzgurken, oder.... Einfach ein wenig Fantasie walten lassen ;-)

Spitzpaprika

nobody@ipernity.com (thg - long time not seen...) — Sat, 05 Jul 2008 17:14:31 +0000

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Spitzpaprika Serie

Spitzpaprika

nobody@ipernity.com (thg - long time not seen...) — Sat, 05 Jul 2008 17:14:19 +0000

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Spitzpaprika Serie

Spitzpaprika

nobody@ipernity.com (thg - long time not seen...) — Sat, 05 Jul 2008 17:14:06 +0000

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Spitzpaprika Serie

Spitzpaprika

nobody@ipernity.com (thg - long time not seen...) — Sat, 05 Jul 2008 17:13:54 +0000

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Spitzpaprika Serie

Bauernsalat

nobody@ipernity.com (thg - long time not seen...) — Wed, 25 Jun 2008 18:03:28 +0000

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Mjami ;)