Docs from Pandarine, tagged "recipe"

Käsekuchen

nobody@ipernity.com (Pandarine) — Sun, 11 Oct 2009 17:23:02 +0000

Pandarine has posted a doc:

Oh, was sah der gut aus, als er gerade fertig gebacken war! :-)

Rezept:

Boden:

100 g Butter
1 Eigelb
75 g Zucker
1 Vanillezucker
schaumig ruehren.

200 g Mehl
dazu geben und die Masse in eine Springform druecken.

Füllung:

400g Philadelphia
250g Sauerrahm
125g Zucker
3 Eier und das uebrige Eiweiss
2 EL Speisestärke
1 Vanillezucker oder 1 TL Vanille
1 EL Zitronensaft

Eier trennen, Eiweiss steif schlagen. Alles andere verrühren, Eiweiss unterheben. In die Form füllen und bei 175 Grad ca. 1 Std. auf unterster Schiene backen.

Da wir gerade bei Äpfeln sind ...

nobody@ipernity.com (Pandarine) — Tue, 15 Sep 2009 16:19:00 +0000

Pandarine has posted a doc:

Hmmm, wie das duftet! Test-Video mit der ZS3 / TZ7: Apfelkuchen, frisch aus dem Ofen - hinten rechts sieht man die Hitzeschlieren aufsteigen, aber leider beschlug dann die Linse etwas :-)

Rindfleischsuppe * Beef Bouillon

nobody@ipernity.com (Pandarine) — Mon, 09 Jul 2007 03:29:01 +0000

Pandarine has posted a doc:

Very easy and very tasty on a cold day:

First I bring the water to a rolling boil, and only then I add the meat. This keeps the meat juicy because the boiling water seals it right away. I add salt and plenty of black pepper, and some instant beef bouillon, because I prefer lean meat. Then I simmer it for about an hour and a half to 2 hours.

I add the leeks (or green onions) only in the last 15 minutes, while the noodles (I prefer small shells) are cooked separately, to keep the broth clear. While the noodles cook, I cut the meat in small pieces and add it back to the broth. Drain the noodles, add them to the plate and cover with the rest. Done!

Coconut Macaroons

nobody@ipernity.com (Pandarine) — Mon, 09 Jul 2007 03:23:01 +0000

Pandarine has posted a doc:

Recipe for about 20 macaroons:

Line a cookie sheet with parchment paper (the bottom of the macaroons is very sticky!), and preheat oven to 375.

Beat 3 egg whites very stiff, then slowly add 100 grams (a little less than 1 cup) of sugar and 1 teaspoon lemon juice. Carefully fold in 200 grams (7 oz, or 1/2 bag) sweetened coconut flakes.

Immediately put macaroons on cookie sheet, forming them with 2 teaspoons. Bake for 20 to 30 minutes, until light golden brown - not too long, they should still be moist inside. Cool on cooling rack, so the bottoms can dry. Enjoy!

Fried green tomatoes

nobody@ipernity.com (Pandarine) — Wed, 27 Jun 2007 02:40:01 +0000

Pandarine has posted a doc:

A real southern tradition. I also made cornbread and salsa ranch dressing - they were delicious!

Recipe:
Cut green tomatoes in thick slices (about one half inch), dip in cornmeal, add pepper and salt, fry them in vegetable oil for about 3 minutes on each side.

Salsa Ranch dressing:
Mix one half medium salsa and creamy ranch dip (*not* ranch dressing, as it is too liquid!)

Cornbread:
2 eggs, slightly beaten
1 cup milk
1/4 cup vegetable oil or shortening
1 1/2 cups self rising cornmeal
1 cup flour

If you like the cornbread sweet, add one tablespoon sugar.

Mix ingredients thoroughly and pour in greased 8 or 9 inch baking pan. Bake at 450 F for 20 to 25 minutes (until crust is golden brown and a toothpick inserted in the middle comes out clean). Makes about 6-8 servings.

That's it, enjoy!