http://www.ipernity.com/tag/pandarine/keyword/22259 http://u1.ipernity.com/p/54/3C/15444/userphoto.jpg?1259465830 http://www.ipernity.com/tag/pandarine/keyword/22259 Wed, 23 Dec 2009 03:28:51 +0000 Wed, 23 Dec 2009 03:28:51 +0000 http://www.ipernity.com http://www.ipernity.com/doc/pandarine/308122 tag:ipernity.com,2007-07-05,doc-308122 Thu, 05 Jul 2007 23:13:58 +0000 2007-07-05T18:50:17-04:00 nobody@ipernity.com (Pandarine) <p class="who"><a href="http://www.ipernity.com/home/pandarine">Pandarine</a> has posted a doc:</p><p class="preview"><a href="http://www.ipernity.com/doc/pandarine/308122"><img src="http://u1.ipernity.com/2/81/22/308122.8a24d184.240.jpg" width="240" height="180" alt=""/></a></p><div class="description">Just as good as they were <a href="http://www.ipernity.com/blog/pandarine/15122">yesterday</a>!<br /> Bitte bedient euch! :-)</div> Leftovers <p class="who"><a href="http://www.ipernity.com/home/pandarine">Pandarine</a> has posted a doc:</p><p class="preview"><a href="http://www.ipernity.com/doc/pandarine/308122"><img src="http://u1.ipernity.com/2/81/22/308122.8a24d184.240.jpg" width="240" height="180" alt=""/></a></p><div class="description">Just as good as they were <a href="http://www.ipernity.com/blog/pandarine/15122">yesterday</a>!<br /> Bitte bedient euch! :-)</div> Pandarine http://www.ipernity.com/doc/pandarine/186516 tag:ipernity.com,2007-06-27,doc-186516 Wed, 27 Jun 2007 02:40:01 +0000 2006-07-28T17:27:33-04:00 nobody@ipernity.com (Pandarine) <p class="who"><a href="http://www.ipernity.com/home/pandarine">Pandarine</a> has posted a doc:</p><p class="preview"><a href="http://www.ipernity.com/doc/pandarine/186516"><img src="http://u1.ipernity.com/1/65/16/186516.b4a39664.240.jpg" width="240" height="180" alt=""/></a></p><div class="description">A real southern tradition. I also made cornbread and salsa ranch dressing - they were delicious!<br /> <br /> <b>Recipe</b>:<br /> Cut green tomatoes in thick slices (about one half inch), dip in cornmeal, add pepper and salt, fry them in vegetable oil for about 3 minutes on each side.<br /> <br /> Salsa Ranch dressing:<br /> Mix one half medium salsa and creamy ranch dip (*not* ranch dressing, as it is too liquid!)<br /> <br /> Cornbread:<br /> 2 eggs, slightly beaten<br /> 1 cup milk<br /> 1/4 cup vegetable oil or shortening<br /> 1 1/2 cups self rising cornmeal<br /> 1 cup flour<br /> <br /> If you like the cornbread sweet, add one tablespoon sugar.<br /> <br /> Mix ingredients thoroughly and pour in greased 8 or 9 inch baking pan. Bake at 450 F for 20 to 25 minutes (until crust is golden brown and a toothpick inserted in the middle comes out clean). Makes about 6-8 servings.<br /> <br /> That's it, enjoy!</div> Fried green tomatoes <p class="who"><a href="http://www.ipernity.com/home/pandarine">Pandarine</a> has posted a doc:</p><p class="preview"><a href="http://www.ipernity.com/doc/pandarine/186516"><img src="http://u1.ipernity.com/1/65/16/186516.b4a39664.240.jpg" width="240" height="180" alt=""/></a></p><div class="description">A real southern tradition. I also made cornbread and salsa ranch dressing - they were delicious!<br /> <br /> <b>Recipe</b>:<br /> Cut green tomatoes in thick slices (about one half inch), dip in cornmeal, add pepper and salt, fry them in vegetable oil for about 3 minutes on each side.<br /> <br /> Salsa Ranch dressing:<br /> Mix one half medium salsa and creamy ranch dip (*not* ranch dressing, as it is too liquid!)<br /> <br /> Cornbread:<br /> 2 eggs, slightly beaten<br /> 1 cup milk<br /> 1/4 cup vegetable oil or shortening<br /> 1 1/2 cups self rising cornmeal<br /> 1 cup flour<br /> <br /> If you like the cornbread sweet, add one tablespoon sugar.<br /> <br /> Mix ingredients thoroughly and pour in greased 8 or 9 inch baking pan. Bake at 450 F for 20 to 25 minutes (until crust is golden brown and a toothpick inserted in the middle comes out clean). Makes about 6-8 servings.<br /> <br /> That's it, enjoy!</div> Pandarine