Docs from Tr1stero, tagged "cooking"

Raspberry Mascarpone Dessert

nobody@ipernity.com (Tr1stero) — Mon, 25 Aug 2008 21:58:34 +0000

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A layered cream of mascarpone and curd, spiced and decorated with raspberries

Homemade Foccacia

nobody@ipernity.com (Tr1stero) — Sat, 16 Aug 2008 15:46:20 +0000

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Ciabatta dough, garnished with green and black olives, sundried tomatos and fresh rosemary.

Homemade Foccacia

nobody@ipernity.com (Tr1stero) — Sat, 16 Aug 2008 15:46:14 +0000

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Ciabatta dough, garnished with green and black olives, sundried tomatos and fresh rosemary.

Homemade Foccacia

nobody@ipernity.com (Tr1stero) — Sat, 16 Aug 2008 15:46:08 +0000

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Ciabatta dough, garnished with green and black olives, sundried tomatos and fresh rosemary.

Homemade Soba Noodles with Prawns

nobody@ipernity.com (Tr1stero) — Sun, 10 Aug 2008 18:28:36 +0000

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Green soba noodles with prawns sauteed with sliced leek, chinese 5 spices mix and a little bit of orange juice. Decorated with fresh chives.

Homemade Zucchini Tomato Gratin

nobody@ipernity.com (Tr1stero) — Sun, 27 Jul 2008 19:12:10 +0000

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Thin zucchini and tomato slices stacked in a bowl and smothered with crème fraîche and freshly grated parmigiano cheese. Spiced with nutmeg, freshly grated mustard seeds, salt and pepper, and (if you like it hot) chili slices. Topped with mozzarella cheese and baked for 30 minutes. Decorated with dried chili strands and a twig of fresh rosemary.

Homemade Zucchini Tomato Gratin

nobody@ipernity.com (Tr1stero) — Sun, 27 Jul 2008 19:12:02 +0000

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Homemade Zucchini Tomato Gratin

nobody@ipernity.com (Tr1stero) — Sun, 27 Jul 2008 19:11:52 +0000

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Homemade Zucchini Tomato Gratin

nobody@ipernity.com (Tr1stero) — Sun, 27 Jul 2008 19:11:57 +0000

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Homemade Zucchini Tomato Gratin

nobody@ipernity.com (Tr1stero) — Sun, 27 Jul 2008 19:11:48 +0000

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Homemade Tomato & Rucola Salad

nobody@ipernity.com (Tr1stero) — Sun, 27 Jul 2008 19:11:43 +0000

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Made of homegrown cherry tomatos and rucola salad, served with a dressing of olive oil, balsamico vinegar and honey

Homegrown

nobody@ipernity.com (Tr1stero) — Sun, 20 Jul 2008 17:35:52 +0000

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Fresh salad made of homegrown rucola and cherry tomatos, mixed with mozzarella cheese, prosciutto slices and a dressing of balsamico vinegar and oilive oil. Served with goat creamcheese circles with a caramel crust.

Stuffed Conchiglione

nobody@ipernity.com (Tr1stero) — Sat, 14 Jun 2008 19:35:56 +0000

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Conchiglione pasta shells stuffed with ragu á la Bolognese and ricotta cheese spiced with fresh basil and parmigiano. Topped with bechamel sauce and freshly grated parmigiano and baked in the oven.

Thanks to FoodChica for the idea!

Stuffed Conchiglione

nobody@ipernity.com (Tr1stero) — Sat, 14 Jun 2008 19:35:51 +0000

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Pasta Salsicce

nobody@ipernity.com (Tr1stero) — Tue, 10 Jun 2008 22:55:33 +0000

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Pasta with a delicious sauce of crumbled salsicce (italian sausage), crushed fennel seeds and dried chilis, fresh oregano, butter and freshly grated parmigiano (a Jamie Oliver recipe)

Zucchini Tomato Gratin

nobody@ipernity.com (Tr1stero) — Sat, 24 May 2008 22:20:33 +0000

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An aromatic gratin of thinly sliced zucchini and tomatos, with a sauce of cream, crème fraîche, egg yolks and freshly grated parmigiano cheese, topped with mozzarella cheese and baked. Decorated with a fresh rosemary twig and dried flower petals.

Zucchini Tomato Gratin

nobody@ipernity.com (Tr1stero) — Sat, 24 May 2008 22:20:28 +0000

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Zucchini Carbonara

nobody@ipernity.com (Tr1stero) — Fri, 23 May 2008 20:20:00 +0000

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Another variation of a tasty recipe: fresh oregano instead of thyme, thinly sliced zucchini instead of sticks, and thin garlic slices

Lasagna Sandwich

nobody@ipernity.com (Tr1stero) — Sat, 17 May 2008 19:57:47 +0000

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Lasagne verde, filled with zucchini slices sauteed in crème fraîche, ham and tomato slices. Topped with pangrattato and freshly grated parmigiano cheese. Decorated with a fresh thyme twig and Balsamico Cremoso.

Arabian Lamb and Veggie Couscous

nobody@ipernity.com (Tr1stero) — Sun, 11 May 2008 20:28:55 +0000

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Lamb filet roasted with carrot, zucchini, eggplant and couscous. Spiced with cumin and fresh mint leaves and served with an arabian sauce of yoghurt, cucumbers, cumin and mint leaves.