Album Food! from Coldwaterjohn

Victoria Plums from the garden

nobody@ipernity.com (Coldwaterjohn) — Tue, 05 Sep 2023 16:16:27 +0000

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Multi-grain wholemeal with walnuts, sunflower and poppy seeds

nobody@ipernity.com (Coldwaterjohn) — Fri, 22 Sep 2023 18:36:23 +0000

Coldwaterjohn has posted:

Multi-grain wholemeal with walnuts, sunflower and poppy seeds

nobody@ipernity.com (Coldwaterjohn) — Fri, 22 Sep 2023 18:36:21 +0000

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Breakfast at Simpson's

nobody@ipernity.com (Coldwaterjohn) — Fri, 22 Sep 2023 11:40:43 +0000

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Not diet food!

nobody@ipernity.com (Coldwaterjohn) — Fri, 11 Jan 2019 07:58:39 +0000

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Home-baked wholemeal multi-seeded loaf with Pecans, fresh Rosemary, Kalamata olives, and garlic.

Crying out for a slice of Stilton!

nobody@ipernity.com (Coldwaterjohn) — Sat, 05 Jan 2019 20:36:55 +0000

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Wholemeal Multi-seeded, with Pecans and Kalamata Olives

Sweetcure gammon with orange and marmalade glaze

nobody@ipernity.com (Coldwaterjohn) — Sun, 23 Dec 2018 00:49:01 +0000

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Steamed vegetables

nobody@ipernity.com (Coldwaterjohn) — Sun, 23 Dec 2018 00:47:01 +0000

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Potato and Onion Pakoras

nobody@ipernity.com (Coldwaterjohn) — Fri, 21 Dec 2018 19:18:42 +0000

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1 large onion, 1 large potato, a handful of fresh spinach, 1 tsp cumin seeds, 1 tsp coriander seeds crushed, 4tbsp Gram Flour, 1 green chilli chopped up, 2 tbsps lemon juice, or plain yoghurt, 1 tsp salt or to taste.
Roughly slice the onion and thinly slice the potato into straws. Mix all the other ingredients in a bowl and add the onions and potatoes to it and mix well to cover all the ingredients in gram flour (add more gram flour if at this stage there is insufficient. Gradually add water to the mixture so it has a thick consistency. Heat 1 litre of vegetable oil in a pan until it is very hot (or use deep fryer 190°C). Using a tablespoon gradually add scoops of the mixture to the pan and fry until crisp. You may need to do this in batches if you are not using a deep fryer.You can use most veg for this, cauliflower, broccoli etc. They can be frozen but need to be reheated in an oven not a microwave.

The baker has been at work this evening...

nobody@ipernity.com (Coldwaterjohn) — Tue, 18 Dec 2018 23:37:30 +0000

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Wholemeal multi-seeded, with Kalamata olives, Rosemary, Garlic and Pecan nuts.

The baker has been at work this evening...

nobody@ipernity.com (Coldwaterjohn) — Tue, 18 Dec 2018 23:43:14 +0000

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Wholemeal multi-seeded, with Kalamata olives, Rosemary, Garlic and Pecan nuts.

A baker's work is never done...

nobody@ipernity.com (Coldwaterjohn) — Fri, 18 May 2018 21:50:49 +0000

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Rare Scotch fillet...

nobody@ipernity.com (Coldwaterjohn) — Fri, 09 Feb 2018 22:05:23 +0000

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It takes courage to consign a piece of top quality Scotch fillet to the barbecue, but in case any of you are brave enough to try it, here is a recipe which will produce fillet that is sealed on the outside and rare in its centre. Rest it out of the fridge for half an hour or so. coated lightly with oil. Sprinkle with garlic powder, English mustard powder, coarse salt, and coarse ground black pepper. Turn the barbecue on high, and allow it to heat up. Place the roll of fillet on the BBQ, and roll it a quarter turn every five minutes, until after 20 minutes it will have been sealed externally. Rest it under foil for ten minutes. Remove string, carve and serve. Delicious!

We can't keep on eating a whole loaf of bread every other day, just because it tastes scrumptious!

nobody@ipernity.com (Coldwaterjohn) — Sun, 17 Sep 2017 11:54:24 +0000

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The cherry harvest has begun...4.5 kgs off just one tree so far!

nobody@ipernity.com (Coldwaterjohn) — Sat, 29 Jul 2017 06:32:01 +0000

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IF you are faced with having to remove the stones from this sort of quantity of cheries, I recommend Leifheit's Cherry Stoner - it can get through 12 kgs an hour! tinyurl.com/y7gzv3rp

So can you smell it? Wholemeal multi-seeded, with walnuts, fresh Rosemary and Chive flowers! (We are out of Kalamata olives: remind me to chastise the housekeeper)

nobody@ipernity.com (Coldwaterjohn) — Wed, 13 Sep 2017 14:13:03 +0000

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Pork Tenderloin with sage, and wrapped in Oscar Mayer bacon - not diet food!

nobody@ipernity.com (Coldwaterjohn) — Thu, 14 Sep 2017 15:31:19 +0000

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Can you smell it? Fresh from the oven!

nobody@ipernity.com (Coldwaterjohn) — Sun, 16 Jul 2017 11:22:12 +0000

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Wholemeal multi-seeded with Kalamata olives, Garlic, and Rosemary.

Half a kilo should be enough for a decent omelette!

nobody@ipernity.com (Coldwaterjohn) — Sun, 16 Jul 2017 11:19:36 +0000

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Chanterelles

Who's for an avocado and olive bread sandwich? (Forget the diet: it's Easter Saturday!)

nobody@ipernity.com (Coldwaterjohn) — Sat, 26 Mar 2016 15:47:41 +0000

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