Album Making an Indonesian curry from Michiel 2005

Cooking a simple Indonesian curry 14

nobody@ipernity.com (Michiel 2005) — Sat, 27 Aug 2011 14:04:52 +0000

Michiel 2005 has posted:

Let simmer for at least an hour. Best to let it simmer for a couple of hours. Stir occasionally. If it gets to dry, add a bit of water. The sauce must thicken, so don't overdo the water and keep the heat low.

Serve with rice. Remove the sereh before serving.

Cooking a simple Indonesian curry 13

nobody@ipernity.com (Michiel 2005) — Sat, 27 Aug 2011 14:03:44 +0000

Michiel 2005 has posted:

Add the meat and bring to the boil again.

Cooking a simple Indonesian curry 12

nobody@ipernity.com (Michiel 2005) — Sat, 27 Aug 2011 14:02:45 +0000

Michiel 2005 has posted:

Bring the santen water to the boil.

Cooking a simple Indonesian curry 11

nobody@ipernity.com (Michiel 2005) — Sat, 27 Aug 2011 14:01:35 +0000

Michiel 2005 has posted:

Put the water, sereh and santen in the wadjan (or wok) and turn on the heat. Stir until the santen has dissolved (stir to prevent the santen from sticking).

Cooking a simple Indonesian curry 10

nobody@ipernity.com (Michiel 2005) — Sat, 27 Aug 2011 14:00:34 +0000

Michiel 2005 has posted:

Prepare about 300 ml of water, a piece of santen (cocoanut) and a piece of sereh (lemon grass).

Cooking a simple Indonesian curry 9

nobody@ipernity.com (Michiel 2005) — Sat, 27 Aug 2011 13:58:59 +0000

Michiel 2005 has posted:

and mix thoroughly. You could leave it to marinate for a while. The assem will soften the meat.

Cooking a simple Indonesian curry 8

nobody@ipernity.com (Michiel 2005) — Sat, 27 Aug 2011 13:55:59 +0000

Michiel 2005 has posted:

Add the spices to the meat.

Cooking a simple Indonesian curry 7

nobody@ipernity.com (Michiel 2005) — Sat, 27 Aug 2011 13:54:05 +0000

Michiel 2005 has posted:

Grind it down in the ulekan. If you have a small ulekan, you'll have to do it in two turns.

Cooking a simple Indonesian curry 6

nobody@ipernity.com (Michiel 2005) — Sat, 27 Aug 2011 13:52:41 +0000

Michiel 2005 has posted:

Add about a wallnut-sized piece of assem (tamarinde) paste.

Cooking a simple Indonesian curry 5

nobody@ipernity.com (Michiel 2005) — Sat, 27 Aug 2011 13:51:27 +0000

Michiel 2005 has posted:

Add half a small spoon of kunjit powder

Cooking a simple Indonesian curry 4

nobody@ipernity.com (Michiel 2005) — Sat, 27 Aug 2011 13:50:27 +0000

Michiel 2005 has posted:

Add a small spoon of koriander powder

Cooking a simple Indonesian curry 3

nobody@ipernity.com (Michiel 2005) — Sat, 27 Aug 2011 13:49:10 +0000

Michiel 2005 has posted:

put the onions and the garlic together with two spoons of sambal oelek into an ulekan (pestle and morter). If you want the dish to be hot, add three spoons, and if you want the dish to be less hot, only add one spoon.

Cooking a simple Indonesian curry 2

nobody@ipernity.com (Michiel 2005) — Sat, 27 Aug 2011 13:48:02 +0000

Michiel 2005 has posted:

Chop the onions and the garlic into pieces.

Cooking a simple Indonesian curry 1

nobody@ipernity.com (Michiel 2005) — Sat, 27 Aug 2011 13:46:55 +0000

Michiel 2005 has posted:

Start with 1/2 kg of beef, cut into small pieces. Use the cheap cuts used for beef stews. About 4 shallots or small onions (or one big onion) and two pieces of garlic.