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    <pubDate>Thu, 13 Jun 2024 08:11:05 +0000</pubDate>
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    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/2638818"&gt;Patrick Brandy&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/2638818/52496128"&gt;&lt;img src="https://cdn.ipernity.com/200/61/28/52496128.db7ec787.240.jpg?r2" width="181" height="240" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;L’Etivaz AOP est un fromage traditionnel, fabriqué artisanalement dans chaque chalet par le producteur, sur feu de bois, avec un lait cru et non transporté, imprégné de la flore même de l’alpage Suisse&lt;br /&gt;
Etivaz PDO is a traditional cheese, made by hand in each chalet by the producer, over a wood fire, with raw milk that is not transported, impregnated with the very flora of the mountain pastures Switzerland&lt;/div&gt;</description>
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Etivaz PDO is a traditional cheese, made by hand in each chalet by the producer, over a wood fire, with raw milk that is not transported, impregnated with the very flora of the mountain pastures Switzerland&lt;/div&gt;</media:text>
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