Photos, videos and docs of HaarFager, with the keywords: "Meat"

Logan's Roadhouse

nobody@ipernity.com (HaarFager) — Thu, 17 Jul 2025 17:05:20 +0000

One of my favorite restaurants is Logan's Roadhouse. They serve mouth-watering steaks and are located all around my area.

Taken on February 2nd, 2013, with my Sony Alpha a230 DSLR.

Meat And Potatoes

nobody@ipernity.com (HaarFager) — Mon, 18 Aug 2014 12:07:41 +0000

HaarFager has posted:

Doesn't this steak just make you hungry? Taken at a Logan's Roadhouse steak house on February 2nd, 2013, with my Sony Alpha a230 DSLR.

Frankenturkey

nobody@ipernity.com (HaarFager) — Fri, 29 Nov 2024 00:41:03 +0000

HaarFager has posted:

My turkey this Thanksgiving didn't have any legs or wings on it when I unwrapped it, so I got out a freezer bag of turkey meat, which had two legs and two wings in it, thawed them, and attached them to the body of the bird with corn dog sticks. That's why I called it "Frankenturkey."

Beef and Noodles

nobody@ipernity.com (HaarFager) — Thu, 13 Jun 2024 12:51:27 +0000

HaarFager has posted:

Here is some beef and egg noodles I made back in 2018. They sure are good when they're freshly made and piping hot!

Taken with my Sony Alpha SLT-a77V DSLR, on January 10th, 2018.

Butt Rub Blues

nobody@ipernity.com (HaarFager) — Sun, 25 Jun 2023 22:58:23 +0000

HaarFager has posted:

This sign is hanging by the deli counter at my local market. They grow a lot of pork and beef around this area and this market sells a lot of fresh, "home grown" meat.

Viking Meatball Soup

nobody@ipernity.com (HaarFager) — Thu, 16 Feb 2023 06:11:40 +0000

HaarFager has posted:

Since my ancestors were Vikings, I've been wanting to make this recipe for a while. I finally did make it for dinner tonight.

It was an old recipe my late Mother had written on a note card and tucked away, so I finally had a chance to make it. It's pretty hearty for a soup. It turned out so well, I'm going to make it again for a church dinner I have this weekend.

There is also a dish almost exactly like this called Norwegian Meatballs. But, of course - I chose the Viking version.

Taken on February 15th, 2023 with my Sony Alpha SLT-a77V DSLR.

Round Up

nobody@ipernity.com (HaarFager) — Thu, 26 Jan 2023 14:40:49 +0000

HaarFager has posted:

I was bored.

It's the middle of winter and it's freezing outside, there's snow on the ground and it was sleeting last night when I made this. I only made it because I wanted something different. It's from an old recipe I've had for ages.

It was originally called "Hungry Jack Beef And Bean Roundup," but I changed it. The store didn't have any "Hungry Jack" bisuits in a can, so I got some other kind. You cut the canned biscuits in half and line them around the edge of a baking pan. Then you're supposed to mix hamburger and baked beans together for the middle and top it all off with shredded cheese. I simply made a pot of chili and used that for the middle because I don't like baked beans. I topped it with shredded cheese and then baked it like you see here. It's an interesting dish to look at.

Your Turkey Is Done

nobody@ipernity.com (HaarFager) — Mon, 14 Nov 2022 11:00:07 +0000

HaarFager has posted:

Taken on November 15th, 2016, with my Sony Alpha SLT-a77V DSLR.

The Texture Of Ham

nobody@ipernity.com (HaarFager) — Wed, 19 Oct 2022 01:05:50 +0000

HaarFager has posted:

A ham I had for Easter just before I sliced it.

Camera: Phoenix P-3000 (Minolta X-300 clone)
Lens: Soligor MC C/D Zoom+Macro 35-140mm, f/3.5, @50mm 1:10 macro
Film: York 200 Color (long expired and shot @25 ISO)
Shooting Program: Manual (of course!)
Aperture: f/16
Shutter Speed: “B” (bulb), 120 seconds
Date: April 4th, 2021, 10.14 p.m.
Location: Norris City, Illinois, U.S.A.

Developing Chemicals: Unicolor C-41
Water pre-soak: 1 minute at 102 degrees
Developer: 3 mins. and 40 secs. at 102 degrees
Water rinse: 2 minutes (to keep chemicals clean)
Blix: 6 ½ minutes at 102 degrees
Water rinse: 2 minutes at approx. 100 degrees
Stabilizer: 1 minute at room temperature
Water rinse: 2 minutes
Kodak Photo-Flo 200: 1 minute

Phoenix York 200 2021 30ff

Silesian Pork

nobody@ipernity.com (HaarFager) — Sat, 25 Jun 2022 16:26:25 +0000

HaarFager has posted:

This is what I made for dinner last night, Silesian Pork, also known as Schlesisches Himmelreich in it's native part of Germany. Of course I also served it with the traditional Silesian potato dumplings. I used apples, prunes and apricots for the fruit. I have to say that it was delicious!

A Pony Shoe

nobody@ipernity.com (HaarFager) — Thu, 12 May 2022 02:49:45 +0000

HaarFager has posted:

This is what I cooked for dinner tonight - a Pony Shoe. Here's the backstory on this unique open-faced sandwich.

The Leland Hotel was built in Springfield, Illinois in 1867 and sported 235 rooms. In 1928, the hotel's chef, Joe Schweska, created the "Horseshoe Sandwich," which consisted of two pieces of toasted bread, sometimes Texas Toast, with hamburger patties on each piece of toast, covered with french fries and the whole thing smothered in cheese sauce. It's a popular item on the menu of many restaurants around mid-Illinois to this day.

Now, what I cooked is technically not a Horseshoe sandwich, but half of one, which is called a "Pony Shoe." A horseshoe sandwich is a lot to eat and many people who can't each so much go with the half-sized Pony Shoe. That's what I had tonight, and boy, was it delicious! The fries must be deepfried and it has to be smothered in the cheese sauce for it to be authentic.

Now you know all about horseshoes and pony shoes.

Are You Hungry?

nobody@ipernity.com (HaarFager) — Sat, 08 Jan 2022 20:09:25 +0000

HaarFager has posted:

Just four short months ago I was grilling out some burgers and this was one of them. Now, it's gloomy outside, below freezing and there's snow on the ground. I'm ready for warm weather already. Taken on September 11th, 2021 with my Sony Alpha SLT-a77V DSLR.

Love Me Tender And Juicy

nobody@ipernity.com (HaarFager) — Thu, 25 Nov 2021 12:18:45 +0000

HaarFager has posted:

This is the turkey I got out to start thawing on Monday, for Thanksgiving 2021. It weighs almost 23 pounds. Taken on November 22nd, 2021 with my Sony Alpha SLT-a77V DSLR.

Turkey Dinner

nobody@ipernity.com (HaarFager) — Wed, 24 Nov 2021 06:59:58 +0000

HaarFager has posted:

This was just like a Thanksgiving meal that I served on Turko de Mayo.

Camera: Minolta XD11
Lens: Lens: Minolta MD Zoom 28-70mm, f/3.5, @50mm
Film: Kodak Gold 100 (expired 10/2014)
Aperture: f/8
Shutter Speed: "B" (bulb), 1 second
Date: May 5th, 2016, 6.37 p.m.
Location: Norris City, Illinois, U.S.A.

XD11 Ektar 100 Fall Tree 2015 26df

Turkeymeat Lurking At The Threshold

nobody@ipernity.com (HaarFager) — Mon, 15 Nov 2021 03:28:28 +0000

HaarFager has posted:

This was the turkey I cooked for Thanksgiving, back on November 23rd, 2018. Taken with my Sony Alpha SLT-a77V DSLR.

I got the title out of a Mack Bolan book, by Don Pendleton.

Sesame And Garlic Beef With Mushrooms

nobody@ipernity.com (HaarFager) — Sat, 06 Nov 2021 23:27:03 +0000

HaarFager has posted:

This is what I threw together for dinner last night - some top sirloin sauteed in sesame oil with sesame seeds and garlic, and some rosemary thrown in, with mushrooms in brown gravy on top of it. I served it over a bed of rice.

Taken with my Sony Alpha SLT-a77V DSLR on November 5th, 2021.

Sweet Young Thing

nobody@ipernity.com (HaarFager) — Fri, 05 Nov 2021 05:39:50 +0000

HaarFager has posted:

A turkey I had got out of the freezer to thaw for Thanksgiving on November 27th, 2019. Taken with my Sony Alpha SLT-a77V DSLR.

Point At The Turkey

nobody@ipernity.com (HaarFager) — Thu, 04 Nov 2021 06:33:35 +0000

HaarFager has posted:

A family Thanksgiving back in 1996.

Camera: Minolta XD11
Lens: Minolta MD Rokkor-X 50mm, f/1.2
Film: Kodak Gold 100
Date: August 28th, 1996
Location: Norris City, Illinois, U.S.A.

XD11 Kodak Gold 100-5 22ef

Flame Broiled

nobody@ipernity.com (HaarFager) — Wed, 20 Oct 2021 02:59:48 +0000

HaarFager has posted:

Hamburgers on an open grill outside the Evansville Rescue Mission where my church, the First Baptist Church of Norris City, Illinois went to help out on March 18th, 2016. Taken with my Sony Alpha SLT-a77V DSLR.

Robot Lift Meat

nobody@ipernity.com (HaarFager) — Sun, 18 Jul 2021 22:39:40 +0000

HaarFager has posted:

A little wind-up toy robot.

Camera: Argus DF-300 (Minolta X-300 clone)
Lens: Minolta MD Rokkor-X 50mm, f/1.2
Magnifying Filter: Hoya X3 Close-up Lens
Film: Fuji Film Superia X-TRA 400 (expired on 12/2020)
Shooting Program: Manual
Aperture: f/16
Shutter Speed: "B" (bulb) 8 seconds
Date: June 9th, 2021, 7.48 p.m.
Location: Norris City, Illinois, U.S.A.

Developing Chemicals: Unicolor C-41
Water pre-soak: 1 minute at 102 degrees
Developer: 3 mins. and 30 secs. at 102 degrees
Water rinse: 2 minutes (to keep chemicals clean)
Blix: 6 ½ minutes at 102 degrees
Water rinse: 2 minutes at approx. 100 degrees
Stabilizer: 1 minute at room temperature
Water rinse: 2 minutes
Kodak Photo-Flo 200: 1 minute

Argus DF-300 Fuji X-TRA 400 Misfits 22gf