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  <title>Photos, videos and docs of HaarFager, with the keywords: "Pasta"</title>
  <link>https://www.ipernity.com/tag/haarfager/keyword/283966</link>
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    <title>Photos, videos and docs of HaarFager, with the keywords: "Pasta"</title>
    <link>https://www.ipernity.com/tag/haarfager/keyword/283966</link>
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  <description></description>
  <pubDate>Sun, 13 Sep 2026 09:43:43 +0000</pubDate>
  <lastBuildDate>Sun, 13 Sep 2026 09:43:43 +0000</lastBuildDate>
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    <title>Beef Stroganoff</title>
    <link>https://www.ipernity.com/doc/haarfager/52781492</link>
    <guid isPermaLink="false">tag:ipernity.com,2025-02-15,doc-52781492</guid>
    <pubDate>Sat, 15 Feb 2025 06:02:11 +0000</pubDate>
    <dc:date.created>2025-02-15T00:02:11-06:00</dc:date.created>
    <author>nobody@ipernity.com (HaarFager)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/52781492"&gt;&lt;img src="https://cdn.ipernity.com/200/14/92/52781492.df7aec78.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;This is what I made for dinner on Wednesday evening - beef stroganoff.  Those noodles are called pappardelle wide noodles and it was the first time I'd ever used some of them.  They really worked well in this dish!&lt;br /&gt;
&lt;br /&gt;
Taken on February 12th, 2025, with my Sony Alpha SLT-a77V DSLR.&lt;/div&gt;</description>
    <media:title>Beef Stroganoff</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/52781492"&gt;&lt;img src="https://cdn.ipernity.com/200/14/92/52781492.df7aec78.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;This is what I made for dinner on Wednesday evening - beef stroganoff.  Those noodles are called pappardelle wide noodles and it was the first time I'd ever used some of them.  They really worked well in this dish!&lt;br /&gt;
&lt;br /&gt;
Taken on February 12th, 2025, with my Sony Alpha SLT-a77V DSLR.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/14/92/52781492.2d54b61f.1024.jpg?r2" type="image/jpeg" width="1024" height="683" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/14/92/52781492.df7aec78.240.jpg?r2" width="240" height="160"/>
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    <media:credit role="author">HaarFager</media:credit>
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  <item>
    <title>Mostaccioli Leonardo</title>
    <link>https://www.ipernity.com/doc/haarfager/52781490</link>
    <guid isPermaLink="false">tag:ipernity.com,2025-02-15,doc-52781490</guid>
    <pubDate>Sat, 15 Feb 2025 06:02:33 +0000</pubDate>
    <dc:date.created>2025-02-15T00:02:33-06:00</dc:date.created>
    <author>nobody@ipernity.com (HaarFager)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/52781490"&gt;&lt;img src="https://cdn.ipernity.com/200/14/90/52781490.b1662adf.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;This is what I made for dinner tonight - Mostaccioli Leonardo.  I suspect that Leonard is a brand of pasta and that I clipped the recipe off a box of their Mostaccioli noodles.&lt;br /&gt;
&lt;br /&gt;
Taken on February 14th, 2025, with my Sony Alpha SLT-a77V DSLR.&lt;/div&gt;</description>
    <media:title>Mostaccioli Leonardo</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/52781490"&gt;&lt;img src="https://cdn.ipernity.com/200/14/90/52781490.b1662adf.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;This is what I made for dinner tonight - Mostaccioli Leonardo.  I suspect that Leonard is a brand of pasta and that I clipped the recipe off a box of their Mostaccioli noodles.&lt;br /&gt;
&lt;br /&gt;
Taken on February 14th, 2025, with my Sony Alpha SLT-a77V DSLR.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/14/90/52781490.81f51796.1024.jpg?r2" type="image/jpeg" width="1024" height="683" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/14/90/52781490.b1662adf.240.jpg?r2" width="240" height="160"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/14/90/52781490.b1662adf.100.jpg?r2" width="100" height="67"/>
    <media:credit role="author">HaarFager</media:credit>
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  <item>
    <title>Orecchiette Pasta</title>
    <link>https://www.ipernity.com/doc/haarfager/52781480</link>
    <guid isPermaLink="false">tag:ipernity.com,2025-02-15,doc-52781480</guid>
    <pubDate>Sat, 15 Feb 2025 05:48:00 +0000</pubDate>
    <dc:date.created>2025-02-14T23:48:00-06:00</dc:date.created>
    <author>nobody@ipernity.com (HaarFager)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/52781480"&gt;&lt;img src="https://cdn.ipernity.com/200/14/80/52781480.9772ee46.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;Orecchiette pasta is shaped like little bowls with ridges on the bottoms.  This was the first time I'd ever seen them or used them.&lt;br /&gt;
&lt;br /&gt;
Taken on February 1st, 2025, with my Sony Alpha SLT-a77V DSLR.&lt;/div&gt;</description>
    <media:title>Orecchiette Pasta</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/52781480"&gt;&lt;img src="https://cdn.ipernity.com/200/14/80/52781480.9772ee46.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;Orecchiette pasta is shaped like little bowls with ridges on the bottoms.  This was the first time I'd ever seen them or used them.&lt;br /&gt;
&lt;br /&gt;
Taken on February 1st, 2025, with my Sony Alpha SLT-a77V DSLR.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/14/80/52781480.d5a98ec1.1024.jpg?r2" type="image/jpeg" width="1024" height="683" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/14/80/52781480.9772ee46.240.jpg?r2" width="240" height="160"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/14/80/52781480.9772ee46.100.jpg?r2" width="100" height="67"/>
    <media:credit role="author">HaarFager</media:credit>
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  <item>
    <title>Stir-Fried Noodles With Marinated Fish</title>
    <link>https://www.ipernity.com/doc/haarfager/52781478</link>
    <guid isPermaLink="false">tag:ipernity.com,2025-02-15,doc-52781478</guid>
    <pubDate>Sat, 15 Feb 2025 05:49:00 +0000</pubDate>
    <dc:date.created>2025-02-14T23:49:00-06:00</dc:date.created>
    <author>nobody@ipernity.com (HaarFager)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/52781478"&gt;&lt;img src="https://cdn.ipernity.com/200/14/78/52781478.44990cc0.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;This is what I fixed for dinner last week - stir-fried noodles with marinated fish.  It used the orecchiette pasta from the last picture.  The fish was diced up into little pieces and don't show very well, but they're there.&lt;br /&gt;
&lt;br /&gt;
Taken on February 1st, 2025, with my Sony Alpha SLT-a77V DSLR.&lt;/div&gt;</description>
    <media:title>Stir-Fried Noodles With Marinated Fish</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/52781478"&gt;&lt;img src="https://cdn.ipernity.com/200/14/78/52781478.44990cc0.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;This is what I fixed for dinner last week - stir-fried noodles with marinated fish.  It used the orecchiette pasta from the last picture.  The fish was diced up into little pieces and don't show very well, but they're there.&lt;br /&gt;
&lt;br /&gt;
Taken on February 1st, 2025, with my Sony Alpha SLT-a77V DSLR.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/14/78/52781478.13ecc3b9.1024.jpg?r2" type="image/jpeg" width="1024" height="683" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/14/78/52781478.44990cc0.240.jpg?r2" width="240" height="160"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/14/78/52781478.44990cc0.100.jpg?r2" width="100" height="67"/>
    <media:credit role="author">HaarFager</media:credit>
  </item>
  <item>
    <title>Potticotti</title>
    <link>https://www.ipernity.com/doc/haarfager/52727340</link>
    <guid isPermaLink="false">tag:ipernity.com,2024-12-21,doc-52727340</guid>
    <pubDate>Sat, 21 Dec 2024 04:26:13 +0000</pubDate>
    <dc:date.created>2024-12-20T22:26:13-06:00</dc:date.created>
    <author>nobody@ipernity.com (HaarFager)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/52727340"&gt;&lt;img src="https://cdn.ipernity.com/200/73/40/52727340.93f2878d.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;This is what I made for dinner tonight - Potticotti.  It may sound slightly familar because it's just a variation of manicotti.  Instead of the usual filling inside the manicotti noodles, I make a filling out of potted meat, spices, grated parmesan cheese and an egg.  Then I make your typical pasta sauce, pour over it and bake it until the shredded mozzarella cheese on top comes out golden brown.  I invented this recipe because I alway thought potted meat got a bad rep a long time ago, while it could be jazzed up and become something for more "upscale" palates.&lt;br /&gt;
&lt;br /&gt;
Although it's only one noodle, this is actually bigger than it looks.  The plate is larger than normal size and the manicotti noodle really expanded after I had prepared it.&lt;br /&gt;
&lt;br /&gt;
Taken on December 20th, 2024, with my Sony Alpha SLT-a77V DSLR.&lt;/div&gt;</description>
    <media:title>Potticotti</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/52727340"&gt;&lt;img src="https://cdn.ipernity.com/200/73/40/52727340.93f2878d.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;This is what I made for dinner tonight - Potticotti.  It may sound slightly familar because it's just a variation of manicotti.  Instead of the usual filling inside the manicotti noodles, I make a filling out of potted meat, spices, grated parmesan cheese and an egg.  Then I make your typical pasta sauce, pour over it and bake it until the shredded mozzarella cheese on top comes out golden brown.  I invented this recipe because I alway thought potted meat got a bad rep a long time ago, while it could be jazzed up and become something for more "upscale" palates.&lt;br /&gt;
&lt;br /&gt;
Although it's only one noodle, this is actually bigger than it looks.  The plate is larger than normal size and the manicotti noodle really expanded after I had prepared it.&lt;br /&gt;
&lt;br /&gt;
Taken on December 20th, 2024, with my Sony Alpha SLT-a77V DSLR.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/73/40/52727340.36d90f9d.1024.jpg?r2" type="image/jpeg" width="1024" height="683" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/73/40/52727340.93f2878d.240.jpg?r2" width="240" height="160"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/73/40/52727340.93f2878d.100.jpg?r2" width="100" height="67"/>
    <media:credit role="author">HaarFager</media:credit>
  </item>
  <item>
    <title>Making Lasagna</title>
    <link>https://www.ipernity.com/doc/haarfager/52418060</link>
    <guid isPermaLink="false">tag:ipernity.com,2024-04-17,doc-52418060</guid>
    <pubDate>Wed, 17 Apr 2024 05:25:14 +0000</pubDate>
    <dc:date.created>2024-04-16T23:28:11-06:00</dc:date.created>
    <author>nobody@ipernity.com (HaarFager)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/52418060"&gt;&lt;img src="https://cdn.ipernity.com/200/80/60/52418060.8a4b5414.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;This was a lasagna I made back on June 6th, 2006.  Taken with my Konica Minolta Maxxum 5D DSLR.&lt;/div&gt;</description>
    <media:title>Making Lasagna</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/52418060"&gt;&lt;img src="https://cdn.ipernity.com/200/80/60/52418060.8a4b5414.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;This was a lasagna I made back on June 6th, 2006.  Taken with my Konica Minolta Maxxum 5D DSLR.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/80/60/52418060.6c1b17f5.1024.jpg?r2" type="image/jpeg" width="1024" height="681" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/80/60/52418060.8a4b5414.240.jpg?r2" width="240" height="160"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/80/60/52418060.8a4b5414.100.jpg?r2" width="100" height="67"/>
    <media:credit role="author">HaarFager</media:credit>
  </item>
  <item>
    <title>Chicken Alfredo Spaghetti</title>
    <link>https://www.ipernity.com/doc/haarfager/51739746</link>
    <guid isPermaLink="false">tag:ipernity.com,2023-01-16,doc-51739746</guid>
    <pubDate>Mon, 16 Jan 2023 04:54:27 +0000</pubDate>
    <dc:date.created>2023-01-15T22:54:27-06:00</dc:date.created>
    <author>nobody@ipernity.com (HaarFager)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/51739746"&gt;&lt;img src="https://cdn.ipernity.com/200/97/46/51739746.f98e6397.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;This is what I fixed for dinner tonight - chicken alfredo spaghetti.  I had some chicken and wanted something different, so I used alfredo sauce instead of regular pasta sauce to pour over the spaghetti noodles, and chicken instead of meatballs.&lt;br /&gt;
&lt;br /&gt;
Taken on January 15th, 2023, with my Sony Alpha SLT-a77V DSLR.&lt;/div&gt;</description>
    <media:title>Chicken Alfredo Spaghetti</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/51739746"&gt;&lt;img src="https://cdn.ipernity.com/200/97/46/51739746.f98e6397.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;This is what I fixed for dinner tonight - chicken alfredo spaghetti.  I had some chicken and wanted something different, so I used alfredo sauce instead of regular pasta sauce to pour over the spaghetti noodles, and chicken instead of meatballs.&lt;br /&gt;
&lt;br /&gt;
Taken on January 15th, 2023, with my Sony Alpha SLT-a77V DSLR.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/97/46/51739746.3db92cb9.1024.jpg?r2" type="image/jpeg" width="1024" height="683" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/97/46/51739746.f98e6397.240.jpg?r2" width="240" height="160"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/97/46/51739746.f98e6397.100.jpg?r2" width="100" height="67"/>
    <media:credit role="author">HaarFager</media:credit>
  </item>
  <item>
    <title>Fresh-Baked Lasagna</title>
    <link>https://www.ipernity.com/doc/haarfager/51614358</link>
    <guid isPermaLink="false">tag:ipernity.com,2022-10-10,doc-51614358</guid>
    <pubDate>Mon, 10 Oct 2022 03:38:00 +0000</pubDate>
    <dc:date.created>2022-10-09T21:38:00-06:00</dc:date.created>
    <author>nobody@ipernity.com (HaarFager)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/51614358"&gt;&lt;img src="https://cdn.ipernity.com/200/43/58/51614358.8f607432.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;A lasagna I made back on June 6th, 2006.  Taken with my Konica Minolta Maxxum 5D DSLR.&lt;/div&gt;</description>
    <media:title>Fresh-Baked Lasagna</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/51614358"&gt;&lt;img src="https://cdn.ipernity.com/200/43/58/51614358.8f607432.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;A lasagna I made back on June 6th, 2006.  Taken with my Konica Minolta Maxxum 5D DSLR.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/43/58/51614358.9006e5be.1024.jpg?r2" type="image/jpeg" width="1024" height="683" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/43/58/51614358.8f607432.240.jpg?r2" width="240" height="160"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/43/58/51614358.8f607432.100.jpg?r2" width="100" height="67"/>
    <media:credit role="author">HaarFager</media:credit>
  </item>
  <item>
    <title>Lasagna</title>
    <link>https://www.ipernity.com/doc/haarfager/35970747</link>
    <guid isPermaLink="false">tag:ipernity.com,2014-11-20,doc-35970747</guid>
    <pubDate>Thu, 20 Nov 2014 01:06:22 +0000</pubDate>
    <dc:date.created>2014-11-19T19:06:22-06:00</dc:date.created>
    <author>nobody@ipernity.com (HaarFager)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/35970747"&gt;&lt;img src="https://cdn.ipernity.com/146/07/47/35970747.20102759.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;I finally used the batch of ricotta cheese I had from making cheddar cheese a week or so ago. It went into this very yummy lasagna I made last night - with Italian sausage and three kinds of cheeses, including the ricotta.&lt;/div&gt;</description>
    <media:title>Lasagna</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/haarfager"&gt;HaarFager&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/haarfager/35970747"&gt;&lt;img src="https://cdn.ipernity.com/146/07/47/35970747.20102759.240.jpg?r2" width="240" height="160" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;I finally used the batch of ricotta cheese I had from making cheddar cheese a week or so ago. It went into this very yummy lasagna I made last night - with Italian sausage and three kinds of cheeses, including the ricotta.&lt;/div&gt;</media:text>
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    <media:credit role="author">HaarFager</media:credit>
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