Photos, videos and docs of amylsacks, with the keywords: "Peter Pauper"

Abalone to Zabaglione (8), 1957

nobody@ipernity.com (amylsacks) — Sun, 15 Apr 2012 05:04:44 +0000

I've got several of these books. Most of them only cost me a buck or two. It's just a coincidence that I posted the one with the flickr color scheme (almost) first.

Abalone to Zabaglione (7), 1957

nobody@ipernity.com (amylsacks) — Sun, 15 Apr 2012 05:04:43 +0000

amylsacks has posted:

See the earlier comment about the mystery root veggie. Other recipes: Russian Borscht, Roast Reindeer (as mentioned in the intro), Sturgeon or Salmon in Aspic, Sauerbraten, Shark Fins (yes!), Swiss Meatloaf, Shchi (Sauerkraut Soup), Swedish Spinach, Shashlik, Torta di Ricotta, Trussed Squabs, Tamale Pie, Turtle Soup, Torte aux Carrottes, Ukrainian Eggplant Caviar (known in other cookbooks as Mock Caviar), Veal Birds, Veal Fricadellen, Vichyssoise, and Wiener Schnitzel.

Abalone to Zabaglione (6), 1957

nobody@ipernity.com (amylsacks) — Sun, 15 Apr 2012 05:04:42 +0000

amylsacks has posted:

I know it's a chafing dish, but every time I see it, all I can hear in my head is the theme from Dr. Who.

Other recipes: Oxtail Ragout, Paella, Parsley Deviled-Eggs, Pirozhki, and Quenelles.

Abalone to Zabaglione (5), 1957

nobody@ipernity.com (amylsacks) — Sun, 15 Apr 2012 05:04:39 +0000

amylsacks has posted:

Is it a leek? A scallion? I don't know, but it looks cool, and that's what really matters.

Other recipes: Hungarian Goulash, Hungarian Eggs w/Caviar, Indian Ocean Curry, Jambalaya, Javanese Bamie, Kasha Gurev, Lasagne, Minestrone, Moules Marinieres, and Nasi Goreng.

Abalone To Zabaglione (4), 1957

nobody@ipernity.com (amylsacks) — Sun, 15 Apr 2012 04:44:41 +0000

amylsacks has posted:

Other recipes: Eel en Matelot, and Fish en Gelee.

Abalone To Zabaglione (3), 1957

nobody@ipernity.com (amylsacks) — Sun, 15 Apr 2012 04:44:40 +0000

amylsacks has posted:

Other recipes: Cantonese Pancakes, Cheese Soup, Coeur a la Creme, Cucumbers (Raw, Stuffed), and Cranberry Peasant Soup.

Abalone To Zabaglione (2), 1957

nobody@ipernity.com (amylsacks) — Sun, 15 Apr 2012 04:44:39 +0000

amylsacks has posted:

Other recipes in this section: Beef Stroganoff, Bouillabaisse, Beignets, Beef Borscht, and (of course) Bird's Nest Chicken Soup.

Abalone To Zabaglione, 1957

nobody@ipernity.com (amylsacks) — Sun, 15 Apr 2012 04:44:37 +0000

amylsacks has posted:

"If you have just gone out on the tundra and shot a reindeer, and are looking madly for a recipe by which to cook it, this little book is meant for you!

"If you have just been down with an aqua-lung, spear-fishing in shark-infested waters, and have brought up some succulent shark fins under your spare arm, please turn to page 46!

"If you have just been climbing teak trees, and need a recipe for brewing bird's nest soup, flip over these pages and you will be a happy gal!"

Front and back covers of a 62-page cookbook, compiled by Edna Beilenson, illustrated by Ruth McCrea, and published by Peter Pauper Press, Mt. Vernon, New York.

The ABC of Salads (6), 1958

nobody@ipernity.com (amylsacks) — Sun, 20 May 2012 19:51:42 +0000

amylsacks has posted:

Cherries and bananas: always the bane of American manhood. Don't forget.

Other recipes included: Stuffed Tomato Salads, Salmon Salad, Spiced Tomato Aspic, Seafood Salad, Sour Cream Dressing, Sparkle Summer Salad, Thanksgiving Fruit Salad, Tropical Salad, Tartar Sauce, Tomato Salad Ring, Turkey and Chestnut, Waldorf Salad, and XYZ-Chicken Liver.

No, really. You serve it on lettuce, so it's salad, okay?

The ABC of Salads (5), 1958

nobody@ipernity.com (amylsacks) — Sun, 20 May 2012 19:51:40 +0000

amylsacks has posted:

Love the herring illustration, but the recipe itself doesn't show up until "N," for "Norwegian." The ordering of the recipes in these books usually is a little wacky. In fact, some of the recipes mentioned in the verses (like Beans Vinaigrette a couple of pages back) don't appear at all. Oh, well.

Other recipes: Ham Mousse, Holiday Molds, Ham and Cheese Salad, Ham Loaf, Individual Cream Cheese Balls, Jellied Cheese Ring, Jellied Pineapple and Carrot Mold, Jellied Salmon Mold, Jellied Tire Chains With OW-30 Sauce, Jiffy Luncheon Salad, Kitty's Mixed Salad (does not contain actual cat, thankfully), Lime Cucumber Salad, Lobster and Halibut, Lemon French Dressing, Lobster Salad, and Mayonnaise.

(Okay, I may have made one or two of these up, just to see if you were still with me.)

Then there's: Norwegian Chopped Herring (see comment above), Nancy's Pink Seafood, New Orleans Creole Dressing, New England Potato Salad, Orange and Black Olives Salad, Potato Salad, Potato-Bacon Salad, Potato And Hard-Boiled Egg, Pear-Cheese Salad, Piquante Dressing, Queen's Taste Mustard Cream Dressing, Relish Aspic, Ricotta Ring, Russian Dressing, Royal Danish Herring Salad (again with the poor displaced herring!) and Roe Salad.

The ABC of Salads (4), 1958

nobody@ipernity.com (amylsacks) — Sun, 20 May 2012 19:51:38 +0000

amylsacks has posted:

I bet the Giant Green Salad was one of those muscular recipes not meant to be polluted by icky female-ness. Take that mayo away from the girls and they're apt to run wild in the streets. Ppphhht!

Other recipes in this section: Gourmet Chicken Salad, Ginger Salad, Ginger-Fruit Salad, and Grated Cabbage Salad.

The ABC of Salads (3), 1958

nobody@ipernity.com (amylsacks) — Sun, 20 May 2012 19:51:36 +0000

amylsacks has posted:

"Pineapple-Banana-Nut: Take drained pineapple slices and place banana slices (which have been dipped in pineapple syrup) atop the slices. Sprinkle with salted peanuts..."

Other recipes included: Cottage Cheese Salad, Chicken/Veal/Pork Salad, Chef's Salad, Crabmeat and Anchovy, Chili Con Corn Salad, Cucumber Salad, Cauliflower Salad, English Dessert Salad, Eggplant Salad, and Extra-Good Coleslaw.

Always pick your dandelion greens right off the front lawn! What's a little herbicide among friends?!

The ABC of Salads (2), 1958

nobody@ipernity.com (amylsacks) — Sun, 20 May 2012 19:51:33 +0000

amylsacks has posted:

Other recipes in this section: Anchovy Salad Bowl, Asparagus Salad, Asparagus Mold, Blue Cheese Mousse, Black-Eyed Peas Salad, Blackberry Salad, and Bay State Cranberry Mold.

The ABC of Salads, 1958

nobody@ipernity.com (amylsacks) — Sun, 20 May 2012 19:51:30 +0000

amylsacks has posted:

"'The trouble with salads,' said one stubborn man, 'is that I like them!' And it's true that salads, traditionally a woman's dish, are rapidly losing this distinction. In fact, many a man has now learned to wield cruet and salt shaker to such good effect that he insists on making the dressing himself..."

Move along, Ladies. The men have arrived to do manly things and you're in the way. You can come back when it's time to clean up. [rolleyes] Oh, and don't forget to fetch some cigars, too.

Front and back covers of a 62-page hardback published by Peter Pauper Press, Mount Vernon, New York. (I'm thinking that Edna Beilenson likely wrote the text and did the compiling here, too. Though she's not credited.)

The ABC of Wine Cookery (6), 1957

nobody@ipernity.com (amylsacks) — Fri, 25 May 2012 05:18:52 +0000

amylsacks has posted:

This was the first of the Pauper cookbooks I ever bought, out of a one dollar slush pile in a now defunct warehouse-sized used book emporium. Fifteen or so years later, I'm still not sure if these recipes were really meant to be taken seriously. (For example, I feel bad for the at-home cook who had to figure out the specifics of a direction like "Bake in two layers...") On the other hand, I always wished for somebody to animate McCrea's fabulous drawings. And I still do.

Other recipes: Stuffed Peppers "Ricci", Shrimp Creole, Saltimbocca Florentine, Squabs In Madeira, Shrimp Soup, Turkish Shish Kabob, Tetrazzini of Oysters, Tarragon Chicken, Veal Scaloppine, Veal Scaloppine With Mushrooms (?), Viennese Malakoff Pudding, White Mountain (candied chestnuts with brandy and heavy cream), and Zabaglione.

The ABC of Wine Cookery (5), 1957

nobody@ipernity.com (amylsacks) — Fri, 25 May 2012 05:18:50 +0000

amylsacks has posted:

I always keep my pin cushion in the kitchen, just in case a "fowl" needs to be sewn up in a hurry, don't you?

Other recipes: Noodles and Beef Stroganoff, Neapolitan Pork Chops, Oysters Terrapin, Peaches Stuffed With Almonds, Pears In Wine, Potatoes In Wine, Pink Welsh Rarebit, Queen Marie's Macaroon Cream, Rolled Veal Marsala, Royal Calves' Liver, and Ragout of Oxtail.

The ABC of Wine Cookery (4), 1957

nobody@ipernity.com (amylsacks) — Fri, 25 May 2012 05:18:47 +0000

amylsacks has posted:

If you doubt that the people at Pete's Press had a sense of humor, note that as the drinking progresses, the ingredient lists tend to get longer and recipes more complex.

Other recipes included: Grandma's Syllabub, Hamburgers In Sherry, Hong Kong Chicken, Hot Cheese Soup, Holiday Stars, Individual Casseroles, Johnny's Chicken Hash, Jenny's Favorite Boeuf A La Mode, Jiffy Fruit Compote (Uh-huh. Good luck getting those grapes peeled when you're seeing double), Long Island Duckling In Wine, Lobster Mariner, and Lamb Rollettes.

The ABC of Wine Cookery (3), 1957

nobody@ipernity.com (amylsacks) — Fri, 25 May 2012 05:18:45 +0000

amylsacks has posted:

..."While fowl is cooking, make white sauce and stir in nutmeg. Combine white sauce, whipped cream, sherry and Worcestershire sauce. Set aside..."

Other recipes: Cabbage In Wine, Chicken Valenciana, Crabmeat and Sherry Soup, Dundee Pea Soup, Egg Nog Pie, Echalote Chicken Saute, and English Sole "Bonne Femme."

The ABC of Wine Cookery (2), 1957

nobody@ipernity.com (amylsacks) — Fri, 25 May 2012 05:18:42 +0000

amylsacks has posted:

"Prepare pastry and line 8-inch pie pan. Mix thoroughly ingredients in order given; turn into prepared pie pan and bake in 450 F oven 10 minutes; then reduce heat to 350 F and bake 25 to 35 minutes longer, or until knife inserted comes out clean."

Other recipes included: Armenian Casserole, A-1 Lobster Newburg (doesn't contain any steak sauce), Broiled Grapefruit, Baked Alaska, Braised Beef, and British Mince Pies.

The ABC of Wine Cookery, 1957

nobody@ipernity.com (amylsacks) — Fri, 25 May 2012 05:18:40 +0000

amylsacks has posted:

"Next time you broil a steak, pour 1/2 cup of Burgundy over each side as it broils. Mixed with the juices, it makes a wonderful sauce!

"For a quick gourmet dish, add 1/2 cup of Sauterne to frozen Chicken a la King while heating...

"Baked apples flavored with Port Wine just before being removed from the oven have a special tang. Try wine in many of your old recipes! Cook dangerously!"

-- The Editor (Probably Edna Beilenson again.)

Front and back covers of a 62-page hardback published by Peter Pauper Press, Mount Vernon, NY.