Photos, videos and docs of HaarFager, with the keywords: "Turkey"

Turkey Pot Pie

nobody@ipernity.com (HaarFager) — Fri, 19 Jun 2026 09:52:49 +0000

A recent turkey pot pie I made - this was right before I put it in the oven. The rolling pin belonged to my Grandmother, who's name was "Lolove." That's her name on the handle, written by my Mother.

Turko de Mayo 2025

nobody@ipernity.com (HaarFager) — Fri, 23 May 2025 22:05:06 +0000

HaarFager has posted:

My favorite combination of foods is the traditional Thanksgiving dfinner. I like it so much, I cook it again in May and that equals the same meal twice a year, spaced six months apart. Of course I had to give it a name, so in May it becomes "Turko de Mayo" instead of "Thanksgiving."

Since I don't mind eating leftovers, this food will last me about two weeks. When the mashed potatoes, green beans and other side dishes run out, I take the remaining turkey and make a big pot of turkey vegetable soup. I definitely get my money's worth out of this food.

Thanksgiving Dinner 2024

nobody@ipernity.com (HaarFager) — Sat, 30 Nov 2024 00:14:39 +0000

HaarFager has posted:

This is what I fixed for Thanksgiving dinner this year. Turkey, mashed potatoes, homemade gravy, green beans, stuffing, homemade rolls, cranberry sauce and pumpkin pie. I made everything on Thanksgiving Day except for the pumpkin pies, which I always make the night before Thanksgiving.

Frankenturkey

nobody@ipernity.com (HaarFager) — Fri, 29 Nov 2024 00:41:03 +0000

HaarFager has posted:

My turkey this Thanksgiving didn't have any legs or wings on it when I unwrapped it, so I got out a freezer bag of turkey meat, which had two legs and two wings in it, thawed them, and attached them to the body of the bird with corn dog sticks. That's why I called it "Frankenturkey."

The Bird

nobody@ipernity.com (HaarFager) — Fri, 15 Nov 2024 06:45:05 +0000

HaarFager has posted:

This is the turkey I cooked for Thanksgiving 2022. It's about that time again!

Camera: Minolta XG1 No. 1
Lens: Minolta MD Zoom 28-70mm, f/3.5, @50mm
Film: Kodak Gold 200 (expired 08/2022)
Aperture: f/16
Shutter Speed: "B" (bulb) 12 seconds
Date: November 24th, 2022, 2.29 p.m.
Location: Norris City, Illinois, U.S.A.

Developing Chemicals: Unicolor C-41
Water pre-soak: 1 minute at 102 degrees
Developer: 3 ½ minutes at 102 degrees
Water rinse: 2 minutes (to keep chemicals clean)
Blix: 6 ½ minutes at 102 degrees
Water rinse: 2 minutes at approx. 100 degrees
Stabilizer: 1 minute at room temperature
Water rinse: 2 minutes
Kodak Photo-Flo 200: 1 minute

XG1-1 Gold 200 Fall Tree 2022 21ef

Thanksgiving Dinner Kit*

nobody@ipernity.com (HaarFager) — Wed, 23 Nov 2022 18:19:33 +0000

HaarFager has posted:

*Some assembly required.

The Cost Of Living

nobody@ipernity.com (HaarFager) — Wed, 16 Nov 2022 13:50:10 +0000

HaarFager has posted:

This is the price of Turkey, both in 2010 and yesterday, November 15th, 2022. As you can clearly see, you could get a nearly 21 pound bird, at .40 cents per pound, for $8.33. Today turkey costs $1.99 per pound and the price has shot up to $26.05 for a turkey that only weighs 13 pounds.

Hang on, friends, inflation and ruin is not finished yet. Please be safe.

Your Turkey Is Done

nobody@ipernity.com (HaarFager) — Mon, 14 Nov 2022 11:00:07 +0000

HaarFager has posted:

Taken on November 15th, 2016, with my Sony Alpha SLT-a77V DSLR.

Turkey Gravy

nobody@ipernity.com (HaarFager) — Sat, 12 Nov 2022 20:50:11 +0000

HaarFager has posted:

I took this picture on Thanksgiving Day back on November 26th, 2015. It shows off the gravy boat I found downtown at a local antique store. I only paid $1 for it. I researced it and it turns out that it was made in Germany in the 1930s, and is worth some money. I think I saw it worth $40-$50. Not a bad investment, but I don't intend on selling it. I like it too much.

Thanksgiving Dinner 2020

nobody@ipernity.com (HaarFager) — Wed, 26 Oct 2022 22:41:43 +0000

HaarFager has posted:

This picture is just to remind you that Thanksgiving is coming soon. And I'm getting psyched up to cook Thanksgiving dinner again.

Camera: Minolta XG-1 No. 2
Lens: Minolta MD Zoom 28-70mm, f/3.5, @40mm
Film: Agfa Photo Vista Plus 400 (expired on 3/2017 and shot @200 ISO)
Shooting Program: Manual
Aperture: f/22
Shutter Speed: “B” (bulb) 25 seconds
Date: November 26th, 2020, 3.28 p.m.
Location: Norris City, Illinois, U.S.A.

Developing Chemicals: Unicolor C-41
Water pre-soak: 1 minute at 102 degrees
Developer: 3 mins. and 30 secs. at 102 degrees
Water rinse: 2 minutes (to keep chemicals clean)
Blix: 6 ½ minutes at 102 degrees
Water rinse: 2 minutes at approx. 100 degrees
Stabilizer: 1 minute at room temperature
Water rinse: 2 minutes
Kodak Photo-Flo 200: 1 minute

Minolta XG1-2 Vista 400 Shawnee 2020 34gf

Love Me Tender And Juicy

nobody@ipernity.com (HaarFager) — Thu, 25 Nov 2021 12:18:45 +0000

HaarFager has posted:

This is the turkey I got out to start thawing on Monday, for Thanksgiving 2021. It weighs almost 23 pounds. Taken on November 22nd, 2021 with my Sony Alpha SLT-a77V DSLR.

Fresh As A Daisy

nobody@ipernity.com (HaarFager) — Thu, 25 Nov 2021 12:12:55 +0000

HaarFager has posted:

This was the turkey I cooked on Thanksgiving back in 2016, just out of the oven. Taken on November 24th, 2016 with my Sony Alpha SLT-a77V DSLR.

Plush Turkey

nobody@ipernity.com (HaarFager) — Wed, 24 Nov 2021 07:28:01 +0000

HaarFager has posted:

This turkey is battery operated and when you turn on the switch, it gobbles. Taken on November 27th, 2014, (Thanksgiving Day), with my Sony Alpha SLT-a77V DSLR.

Turkey Dinner

nobody@ipernity.com (HaarFager) — Wed, 24 Nov 2021 06:59:58 +0000

HaarFager has posted:

This was just like a Thanksgiving meal that I served on Turko de Mayo.

Camera: Minolta XD11
Lens: Lens: Minolta MD Zoom 28-70mm, f/3.5, @50mm
Film: Kodak Gold 100 (expired 10/2014)
Aperture: f/8
Shutter Speed: "B" (bulb), 1 second
Date: May 5th, 2016, 6.37 p.m.
Location: Norris City, Illinois, U.S.A.

XD11 Ektar 100 Fall Tree 2015 26df

Turkeymeat Lurking At The Threshold

nobody@ipernity.com (HaarFager) — Mon, 15 Nov 2021 03:28:28 +0000

HaarFager has posted:

This was the turkey I cooked for Thanksgiving, back on November 23rd, 2018. Taken with my Sony Alpha SLT-a77V DSLR.

I got the title out of a Mack Bolan book, by Don Pendleton.

May 28th, 2019

nobody@ipernity.com (HaarFager) — Sun, 14 Nov 2021 05:11:50 +0000

HaarFager has posted:

The turkey I fixed for Turko de Mayo back in 2019. Shot with my Sony Alpha SLT-a77V DSLR.

Sweet Young Thing

nobody@ipernity.com (HaarFager) — Fri, 05 Nov 2021 05:39:50 +0000

HaarFager has posted:

A turkey I had got out of the freezer to thaw for Thanksgiving on November 27th, 2019. Taken with my Sony Alpha SLT-a77V DSLR.

Point At The Turkey

nobody@ipernity.com (HaarFager) — Thu, 04 Nov 2021 06:33:35 +0000

HaarFager has posted:

A family Thanksgiving back in 1996.

Camera: Minolta XD11
Lens: Minolta MD Rokkor-X 50mm, f/1.2
Film: Kodak Gold 100
Date: August 28th, 1996
Location: Norris City, Illinois, U.S.A.

XD11 Kodak Gold 100-5 22ef

Guess What Time Of The Year It's Getting To Be?

nobody@ipernity.com (HaarFager) — Wed, 03 Nov 2021 04:42:43 +0000

HaarFager has posted:

This is the turkey I cooked for Thanksgiving back in November 2019.

Camera: Minolta XG-SE
Lens: Seagull MC Zoom 28-70mm, f/3.5, @ 40mm
Film: Fuji Film Superia X-TRA 400
Shooting Program: Manual
Aperture: f/16
Shutter Speed: “B” (bulb) 5 seconds
Date: November 28th, 2019, 10.42 a.m.
Location: Norris City, Illinois, U.S.A.

Developing Chemicals: Unicolor C-41
Water pre-soak: 1 minute at 102 degrees
Developer: 3 ½ minutes at 102 degrees
Water rinse: 2 minutes (to keep chemicals clean)
Blix: 6 ½ minutes at 102 degrees
Water rinse: 2 minutes at approx. 100 degrees
Stabilizer: 1 minute at room temperature
Water rinse: 2 minutes
Kodak Photo-Flo 200: 1 minute

Minolta XG-SE Fuji Superia 400 Fall Tree 2019 21df

Turko de Mayo 2018

nobody@ipernity.com (HaarFager) — Thu, 08 Oct 2020 10:41:18 +0000

HaarFager has posted:

Each year in May, I celebrate Turko de Mayo. This was 2018's version. It's my own holiday and I created it because the traditional meal we have at Thanksgiving, in November, is my favorite meal of all. By creating a holiday in May, I get to have the same foods featured in a Thanksgiving dinner twice a year.

Turko de Mayo for me includes, of course, a golden brown turkey, mashed potatoes and gravy, stuffing, green beans with smoked sausage, homemade rolls, cranberry sauce and pumpkin pie. It seems like an extravagant meal, but it will last me a week and a half, plus I'll put a gallon freezer bag or two full of the leftover turkey meat into the freezer to make something with later.

Camera: Zenit ET (Made in Russia in 1984)
Lens: Montgomery Ward Auto Wide Angle 28mm, f/2.8 (Made in Japan)
Film: AgfaPhoto Vista Plus 400
Aperture: f/16
Shutter Speed: "B" (bulb), 1 secobd
Date: May 29th, 2018, 2.36 p.m.
Location: Norris City, Illinois, U.S.A.

Developing Chemicals: Unicolor C-41
Water pre-soak: 1 minute at 102 degrees
Developer: 3 mins. and 30 secs. at 102 degrees
Water rinse: 2 minutes (to keep chemicals clean)
Blix: 6 ½ minutes at 102 degrees
Water rinse: 2 minutes at approx. 100 degrees
Stabilizer: 1 minute at room temperature
Water rinse: 2 minutes
Kodak Photo-Flo 200: 1 minute

Zenit Vista 400 Misfits 2018 33if