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  <title>Photos, videos and docs of amylsacks, with the keywords: "appetizer"</title>
  <link>https://www.ipernity.com/tag/330399/keyword/94199</link>
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    <title>Photos, videos and docs of amylsacks, with the keywords: "appetizer"</title>
    <link>https://www.ipernity.com/tag/330399/keyword/94199</link>
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  <pubDate>Sun, 24 May 2026 22:47:16 +0000</pubDate>
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    <title>Success In Seasoning (2), 1932</title>
    <link>https://www.ipernity.com/doc/330399/49101436</link>
    <guid isPermaLink="false">tag:ipernity.com,2019-09-04,doc-49101436</guid>
    <pubDate>Wed, 04 Sep 2019 17:12:01 +0000</pubDate>
    <dc:date.created>2011-04-08T20:53:44-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/49101436"&gt;&lt;img src="https://cdn.ipernity.com/200/14/36/49101436.35e00e68.240.jpg?r2" width="240" height="175" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;Looking at the elegant illustration (r.) helps us forget that Clamato™'s forerunner (l.) has taken up residence less than halfway through the narrative.&lt;/div&gt;</description>
    <media:title>Success In Seasoning (2), 1932</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/49101436"&gt;&lt;img src="https://cdn.ipernity.com/200/14/36/49101436.35e00e68.240.jpg?r2" width="240" height="175" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;Looking at the elegant illustration (r.) helps us forget that Clamato™'s forerunner (l.) has taken up residence less than halfway through the narrative.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/14/36/49101436.3be9c132.1024.jpg?r2" type="image/jpeg" width="1024" height="744" duration="0" isDefault="true"  />
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    <title>The Club Cocktails- Misc. clippings, 1934</title>
    <link>https://www.ipernity.com/doc/330399/48614312</link>
    <guid isPermaLink="false">tag:ipernity.com,2011-05-23,doc-48614312</guid>
    <pubDate>Mon, 23 May 2011 03:26:25 +0000</pubDate>
    <dc:date.created>2011-05-22T14:21:11-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614312"&gt;&lt;img src="https://cdn.ipernity.com/200/43/12/48614312.05430b4b.240.jpg?r2" width="240" height="218" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;My Photoshop skills are pretty limited, but I went ahead and ran these bigger than they were in the booklet.  Just because I love 'em so much. (Clicking on the image itself and then the largest "View All Sizes" option will give you a little more detail.)&lt;/div&gt;</description>
    <media:title>The Club Cocktails- Misc. clippings, 1934</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614312"&gt;&lt;img src="https://cdn.ipernity.com/200/43/12/48614312.05430b4b.240.jpg?r2" width="240" height="218" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;My Photoshop skills are pretty limited, but I went ahead and ran these bigger than they were in the booklet.  Just because I love 'em so much. (Clicking on the image itself and then the largest "View All Sizes" option will give you a little more detail.)&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/43/12/48614312.e909f7b8.1024.jpg?r2" type="image/jpeg" width="1024" height="927" duration="0" isDefault="true"  />
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    <title>The Club Cocktails (8), 1934</title>
    <link>https://www.ipernity.com/doc/330399/48614310</link>
    <guid isPermaLink="false">tag:ipernity.com,2011-05-23,doc-48614310</guid>
    <pubDate>Mon, 23 May 2011 02:09:29 +0000</pubDate>
    <dc:date.created>2019-05-17T14:13:59-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614310"&gt;&lt;img src="https://cdn.ipernity.com/200/43/10/48614310.49e1208f.240.jpg?r2" width="240" height="218" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"...pearl onions, olive oil, vinegar, dill pickles, sweet pickles, pimentoes, relish, mushrooms, shrimps, tuna fish, capers, marmalade, guava jelly, salted almonds, cheese sticks, potato chips, variety of crackers, cream cheese, Roquefort paste, salad dressing, mayonnaise, mustard, A1 Sauce."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
The writers were nothing if not modest about their own humble condiment.  Which is weird given that it could have gone right up front alphabetically.&lt;/div&gt;</description>
    <media:title>The Club Cocktails (8), 1934</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614310"&gt;&lt;img src="https://cdn.ipernity.com/200/43/10/48614310.49e1208f.240.jpg?r2" width="240" height="218" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"...pearl onions, olive oil, vinegar, dill pickles, sweet pickles, pimentoes, relish, mushrooms, shrimps, tuna fish, capers, marmalade, guava jelly, salted almonds, cheese sticks, potato chips, variety of crackers, cream cheese, Roquefort paste, salad dressing, mayonnaise, mustard, A1 Sauce."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
The writers were nothing if not modest about their own humble condiment.  Which is weird given that it could have gone right up front alphabetically.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/43/10/48614310.3c2fdbbf.1024.jpg?r2" type="image/jpeg" width="885" height="803" duration="0" isDefault="true"  />
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    <title>The Club Cocktails (7), 1934</title>
    <link>https://www.ipernity.com/doc/330399/48614308</link>
    <guid isPermaLink="false">tag:ipernity.com,2011-05-23,doc-48614308</guid>
    <pubDate>Mon, 23 May 2011 02:09:26 +0000</pubDate>
    <dc:date.created>2011-05-17T16:18:57-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614308"&gt;&lt;img src="https://cdn.ipernity.com/200/43/08/48614308.88873c95.240.jpg?r2" width="240" height="216" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"With the following articles in the pantry, the hostess will be able to prepare a most appetizing and attractive assortment of canapes for the impromptu occasion.&lt;br /&gt;
&lt;br /&gt;
"Anchovies, anchovy paste, antipasto in glass or tin, caviar red or black, chicken in glass or tin, crab meat, lobster meat, devilled tongue, devilled ham, frankfurters, small sausages, Pate de Foie Gras, sardines, salmon, smoked salmon, stuffed olives, ripe olives, olives stuffed with anchovies..."&lt;/i&gt;&lt;/div&gt;</description>
    <media:title>The Club Cocktails (7), 1934</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614308"&gt;&lt;img src="https://cdn.ipernity.com/200/43/08/48614308.88873c95.240.jpg?r2" width="240" height="216" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"With the following articles in the pantry, the hostess will be able to prepare a most appetizing and attractive assortment of canapes for the impromptu occasion.&lt;br /&gt;
&lt;br /&gt;
"Anchovies, anchovy paste, antipasto in glass or tin, caviar red or black, chicken in glass or tin, crab meat, lobster meat, devilled tongue, devilled ham, frankfurters, small sausages, Pate de Foie Gras, sardines, salmon, smoked salmon, stuffed olives, ripe olives, olives stuffed with anchovies..."&lt;/i&gt;&lt;/div&gt;</media:text>
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    <title>The Club Cocktails (6), 1934</title>
    <link>https://www.ipernity.com/doc/330399/48614306</link>
    <guid isPermaLink="false">tag:ipernity.com,2011-05-23,doc-48614306</guid>
    <pubDate>Mon, 23 May 2011 02:09:24 +0000</pubDate>
    <dc:date.created>2019-05-17T14:10:08-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614306"&gt;&lt;img src="https://cdn.ipernity.com/200/43/06/48614306.289c3c4c.240.jpg?r2" width="240" height="215" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"The experienced host or hostess keeps the pantry well stocked with a variety of tinned and glassed foods which, at a moment's notice, may be fashioned into simple, yet delicious, appetizers for the cocktail hour... Rare and more costly products of foreign countries may be purchased and added to your larder for use when a special occasion justifies a more elaborate and unusual diversity..."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
I have a nagging suspicion that nearly everyone during this time was dreaming about caviar and Pate' de Foie Gras rather than serving it.&lt;/div&gt;</description>
    <media:title>The Club Cocktails (6), 1934</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614306"&gt;&lt;img src="https://cdn.ipernity.com/200/43/06/48614306.289c3c4c.240.jpg?r2" width="240" height="215" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"The experienced host or hostess keeps the pantry well stocked with a variety of tinned and glassed foods which, at a moment's notice, may be fashioned into simple, yet delicious, appetizers for the cocktail hour... Rare and more costly products of foreign countries may be purchased and added to your larder for use when a special occasion justifies a more elaborate and unusual diversity..."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
I have a nagging suspicion that nearly everyone during this time was dreaming about caviar and Pate' de Foie Gras rather than serving it.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/43/06/48614306.44d7e87a.1024.jpg?r2" type="image/jpeg" width="900" height="803" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/43/06/48614306.289c3c4c.240.jpg?r2" width="240" height="215"/>
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  <item>
    <title>The Club Cocktails (5), 1934</title>
    <link>https://www.ipernity.com/doc/330399/48614304</link>
    <guid isPermaLink="false">tag:ipernity.com,2011-05-23,doc-48614304</guid>
    <pubDate>Mon, 23 May 2011 02:09:22 +0000</pubDate>
    <dc:date.created>2011-05-15T22:10:14-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614304"&gt;&lt;img src="https://cdn.ipernity.com/200/43/04/48614304.dc14bdea.240.jpg?r2" width="240" height="215" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"Believing that the host and hostess will discover a real need for appetizer recipes we present this little booklet with the hope that it will prove of genuine assistance in the entertainment of your guests-- and at the same time bring to your attention two of America's finest products--"&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
GIN!  And gin with some other stuff mixed into the bottle with it!&lt;/div&gt;</description>
    <media:title>The Club Cocktails (5), 1934</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614304"&gt;&lt;img src="https://cdn.ipernity.com/200/43/04/48614304.dc14bdea.240.jpg?r2" width="240" height="215" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"Believing that the host and hostess will discover a real need for appetizer recipes we present this little booklet with the hope that it will prove of genuine assistance in the entertainment of your guests-- and at the same time bring to your attention two of America's finest products--"&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
GIN!  And gin with some other stuff mixed into the bottle with it!&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/43/04/48614304.6cf33547.1024.jpg?r2" type="image/jpeg" width="900" height="803" duration="0" isDefault="true"  />
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  <item>
    <title>The Club Cocktails (4), 1934</title>
    <link>https://www.ipernity.com/doc/330399/48614300</link>
    <guid isPermaLink="false">tag:ipernity.com,2011-05-23,doc-48614300</guid>
    <pubDate>Mon, 23 May 2011 02:09:18 +0000</pubDate>
    <dc:date.created>2019-05-17T14:07:54-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614300"&gt;&lt;img src="https://cdn.ipernity.com/200/43/00/48614300.3b3b2692.240.jpg?r2" width="240" height="215" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"That delightful custom of serving appetizers with the cocktail-- canapes of spicy allurement and hors d'oeuvres in tempting ensembles of the world's finest delicacies-- will add piquancy to the pre-dinner cocktail and a delicious attribute to the buffet supper..."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
The toast-your-own-canapes-at-the-table arrangement is adorable.&lt;/div&gt;</description>
    <media:title>The Club Cocktails (4), 1934</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614300"&gt;&lt;img src="https://cdn.ipernity.com/200/43/00/48614300.3b3b2692.240.jpg?r2" width="240" height="215" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"That delightful custom of serving appetizers with the cocktail-- canapes of spicy allurement and hors d'oeuvres in tempting ensembles of the world's finest delicacies-- will add piquancy to the pre-dinner cocktail and a delicious attribute to the buffet supper..."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
The toast-your-own-canapes-at-the-table arrangement is adorable.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/43/00/48614300.481f4c5e.1024.jpg?r2" type="image/jpeg" width="898" height="803" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/43/00/48614300.3b3b2692.240.jpg?r2" width="240" height="215"/>
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  <item>
    <title>The Club Cocktails (3), 1934</title>
    <link>https://www.ipernity.com/doc/330399/48614296</link>
    <guid isPermaLink="false">tag:ipernity.com,2011-05-23,doc-48614296</guid>
    <pubDate>Mon, 23 May 2011 02:09:17 +0000</pubDate>
    <dc:date.created>2011-05-15T21:52:29-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614296"&gt;&lt;img src="https://cdn.ipernity.com/200/42/96/48614296.3768b7de.240.jpg?r2" width="240" height="217" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"...in the form of inspiring cocktails, refreshing highballs and the varied drinks that aid so materially in the enjoyment of any occasion...&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
I had no idea before picking up this booklet that so many different kinds of cocktail shaker existed in the world.  It's kind of inspiring.&lt;/div&gt;</description>
    <media:title>The Club Cocktails (3), 1934</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614296"&gt;&lt;img src="https://cdn.ipernity.com/200/42/96/48614296.3768b7de.240.jpg?r2" width="240" height="217" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"...in the form of inspiring cocktails, refreshing highballs and the varied drinks that aid so materially in the enjoyment of any occasion...&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
I had no idea before picking up this booklet that so many different kinds of cocktail shaker existed in the world.  It's kind of inspiring.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/42/96/48614296.75191a2a.1024.jpg?r2" type="image/jpeg" width="892" height="803" duration="0" isDefault="true"  />
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    <title>The Club Cocktails (2), 1934</title>
    <link>https://www.ipernity.com/doc/330399/48614294</link>
    <guid isPermaLink="false">tag:ipernity.com,2011-05-23,doc-48614294</guid>
    <pubDate>Mon, 23 May 2011 02:09:16 +0000</pubDate>
    <dc:date.created>2019-05-17T14:05:16-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614294"&gt;&lt;img src="https://cdn.ipernity.com/200/42/94/48614294.f26d496a.240.jpg?r2" width="240" height="215" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;"...the art of dining, of entertaining and of old time hospitality-- preceded and accompanied by genuine, matured liquors..."&lt;br /&gt;
&lt;br /&gt;
And buttered toast.  Lots and lots of buttered toast.&lt;/div&gt;</description>
    <media:title>The Club Cocktails (2), 1934</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614294"&gt;&lt;img src="https://cdn.ipernity.com/200/42/94/48614294.f26d496a.240.jpg?r2" width="240" height="215" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;"...the art of dining, of entertaining and of old time hospitality-- preceded and accompanied by genuine, matured liquors..."&lt;br /&gt;
&lt;br /&gt;
And buttered toast.  Lots and lots of buttered toast.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/42/94/48614294.dafd3511.1024.jpg?r2" type="image/jpeg" width="899" height="803" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/42/94/48614294.f26d496a.240.jpg?r2" width="240" height="215"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/42/94/48614294.f26d496a.100.jpg?r2" width="100" height="90"/>
    <media:credit role="author">amylsacks</media:credit>
  </item>
  <item>
    <title>The Club Cocktails, 1934</title>
    <link>https://www.ipernity.com/doc/330399/48614292</link>
    <guid isPermaLink="false">tag:ipernity.com,2011-05-23,doc-48614292</guid>
    <pubDate>Mon, 23 May 2011 02:09:14 +0000</pubDate>
    <dc:date.created>2011-04-29T00:22:05-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614292"&gt;&lt;img src="https://cdn.ipernity.com/200/42/92/48614292.c9adaae2.240.jpg?r2" width="240" height="214" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"Today in countless homes of the nation, American citizens are welcoming the rebirth of those delightful customs of other days..."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
...Drinking in public!!  Wooo!!&lt;br /&gt;
&lt;br /&gt;
Front cover and first page of a 20-page promo published by G.F. Heublein &amp; Bro., Hartford, Conn.&lt;/div&gt;</description>
    <media:title>The Club Cocktails, 1934</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48614292"&gt;&lt;img src="https://cdn.ipernity.com/200/42/92/48614292.c9adaae2.240.jpg?r2" width="240" height="214" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"Today in countless homes of the nation, American citizens are welcoming the rebirth of those delightful customs of other days..."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
...Drinking in public!!  Wooo!!&lt;br /&gt;
&lt;br /&gt;
Front cover and first page of a 20-page promo published by G.F. Heublein &amp; Bro., Hartford, Conn.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/42/92/48614292.250e288d.1024.jpg?r2" type="image/jpeg" width="899" height="800" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/42/92/48614292.c9adaae2.240.jpg?r2" width="240" height="214"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/42/92/48614292.c9adaae2.100.jpg?r2" width="100" height="89"/>
    <media:credit role="author">amylsacks</media:credit>
  </item>
  <item>
    <title>Treet Ad, 1960</title>
    <link>https://www.ipernity.com/doc/330399/48177098</link>
    <guid isPermaLink="false">tag:ipernity.com,2011-06-05,doc-48177098</guid>
    <pubDate>Sun, 05 Jun 2011 00:58:50 +0000</pubDate>
    <dc:date.created>2011-06-01T23:23:56-08:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48177098"&gt;&lt;img src="https://cdn.ipernity.com/200/70/98/48177098.509cada8.240.jpg?r2" width="179" height="240" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;I wonder which shoulder yielded the "good shoulder meat."   And if this was where the "good" side ended up, what happened to the "bad"?&lt;br /&gt;
&lt;br /&gt;
From the August issue of &lt;i&gt;Woman's Day.&lt;/i&gt;&lt;/div&gt;</description>
    <media:title>Treet Ad, 1960</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48177098"&gt;&lt;img src="https://cdn.ipernity.com/200/70/98/48177098.509cada8.240.jpg?r2" width="179" height="240" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;I wonder which shoulder yielded the "good shoulder meat."   And if this was where the "good" side ended up, what happened to the "bad"?&lt;br /&gt;
&lt;br /&gt;
From the August issue of &lt;i&gt;Woman's Day.&lt;/i&gt;&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/70/98/48177098.a8a34c61.1024.jpg?r2" type="image/jpeg" width="763" height="1024" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/70/98/48177098.509cada8.240.jpg?r2" width="179" height="240"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/70/98/48177098.509cada8.100.jpg?r2" width="75" height="100"/>
    <media:credit role="author">amylsacks</media:credit>
  </item>
  <item>
    <title>Smart Savories from A Century of Progress (4), 1934</title>
    <link>https://www.ipernity.com/doc/330399/48165584</link>
    <guid isPermaLink="false">tag:ipernity.com,2019-02-24,doc-48165584</guid>
    <pubDate>Sun, 24 Feb 2019 07:35:01 +0000</pubDate>
    <dc:date.created>2011-05-19T19:32:18-08:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48165584"&gt;&lt;img src="https://cdn.ipernity.com/200/55/84/48165584.ea60a0af.240.jpg?r2" width="240" height="205" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;The "Frosted Salad Loaf" is kind of neat from an architectural standpoint, but not surprising that it fell out of favor a long time ago. On a page I didn't include, there's something called "Mayonnaise Crisps," made of nothing but egg white and mayonnaise baked together on a cracker.&lt;br /&gt;
&lt;br /&gt;
Yikes.&lt;/div&gt;</description>
    <media:title>Smart Savories from A Century of Progress (4), 1934</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/48165584"&gt;&lt;img src="https://cdn.ipernity.com/200/55/84/48165584.ea60a0af.240.jpg?r2" width="240" height="205" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;The "Frosted Salad Loaf" is kind of neat from an architectural standpoint, but not surprising that it fell out of favor a long time ago. On a page I didn't include, there's something called "Mayonnaise Crisps," made of nothing but egg white and mayonnaise baked together on a cracker.&lt;br /&gt;
&lt;br /&gt;
Yikes.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/55/84/48165584.1d431d86.jpg" type="image/jpeg" width="" height="" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/55/84/48165584.ea60a0af.240.jpg?r2" width="240" height="205"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/55/84/48165584.ea60a0af.100.jpg?r2" width="100" height="86"/>
    <media:credit role="author">amylsacks</media:credit>
  </item>
  <item>
    <title>A1 Steak Sauce Ad, c1958</title>
    <link>https://www.ipernity.com/doc/330399/47827896</link>
    <guid isPermaLink="false">tag:ipernity.com,2011-06-23,doc-47827896</guid>
    <pubDate>Thu, 23 Jun 2011 23:39:54 +0000</pubDate>
    <dc:date.created>2011-06-21T23:30:57-08:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47827896"&gt;&lt;img src="https://cdn.ipernity.com/200/78/96/47827896.ad9cb97b.240.jpg?r2" width="116" height="240" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;Not to hurt Mrs. Vamp's feelings, but seriously.  How drunk would you need to be to think steak sauce dumped on cream cheese "looks like a chocolate sundae"?&lt;br /&gt;
&lt;br /&gt;
Gah.&lt;/div&gt;</description>
    <media:title>A1 Steak Sauce Ad, c1958</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47827896"&gt;&lt;img src="https://cdn.ipernity.com/200/78/96/47827896.ad9cb97b.240.jpg?r2" width="116" height="240" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;Not to hurt Mrs. Vamp's feelings, but seriously.  How drunk would you need to be to think steak sauce dumped on cream cheese "looks like a chocolate sundae"?&lt;br /&gt;
&lt;br /&gt;
Gah.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/78/96/47827896.a43d9289.1024.jpg?r2" type="image/jpeg" width="493" height="1024" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/78/96/47827896.ad9cb97b.240.jpg?r2" width="116" height="240"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/78/96/47827896.ad9cb97b.100.jpg?r2" width="49" height="100"/>
    <media:credit role="author">amylsacks</media:credit>
  </item>
  <item>
    <title>Winter Menu Magic Booklet, 1933</title>
    <link>https://www.ipernity.com/doc/330399/47372930</link>
    <guid isPermaLink="false">tag:ipernity.com,2011-07-25,doc-47372930</guid>
    <pubDate>Mon, 25 Jul 2011 18:55:36 +0000</pubDate>
    <dc:date.created>2011-06-01T22:15:19-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47372930"&gt;&lt;img src="https://cdn.ipernity.com/200/29/30/47372930.aa16abe0.240.jpg?r2" width="240" height="141" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"Three meals a day!&lt;br /&gt;
We must eat to live,&lt;br /&gt;
But what a thrill&lt;br /&gt;
New dishes give."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
It's hard to beat the panache of the B.Y.O. Waffle Iron soiree', but the Uneeda Bakers do their best.  From "Champion Peanut Butter Chops" (American cheese, cracker crumbs, and of course peanut butter sculpted to look like meat) to "Pears Olga" (canned pears with some cream, sugar, and shortbread crumbs dumped on top) there's nothing like that Thirties glamour!&lt;br /&gt;
&lt;br /&gt;
Front cover, plus center pages from a promo published by The National Biscuit Company, aka Nabisco, New York, N.Y.&lt;/div&gt;</description>
    <media:title>Winter Menu Magic Booklet, 1933</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47372930"&gt;&lt;img src="https://cdn.ipernity.com/200/29/30/47372930.aa16abe0.240.jpg?r2" width="240" height="141" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"Three meals a day!&lt;br /&gt;
We must eat to live,&lt;br /&gt;
But what a thrill&lt;br /&gt;
New dishes give."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
It's hard to beat the panache of the B.Y.O. Waffle Iron soiree', but the Uneeda Bakers do their best.  From "Champion Peanut Butter Chops" (American cheese, cracker crumbs, and of course peanut butter sculpted to look like meat) to "Pears Olga" (canned pears with some cream, sugar, and shortbread crumbs dumped on top) there's nothing like that Thirties glamour!&lt;br /&gt;
&lt;br /&gt;
Front cover, plus center pages from a promo published by The National Biscuit Company, aka Nabisco, New York, N.Y.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/29/30/47372930.31783184.1024.jpg?r2" type="image/jpeg" width="1024" height="598" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/29/30/47372930.aa16abe0.240.jpg?r2" width="240" height="141"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/29/30/47372930.aa16abe0.100.jpg?r2" width="100" height="59"/>
    <media:credit role="author">amylsacks</media:credit>
  </item>
  <item>
    <title>40 Miracles For Your Table (9), 1930</title>
    <link>https://www.ipernity.com/doc/330399/47113852</link>
    <guid isPermaLink="false">tag:ipernity.com,2011-08-12,doc-47113852</guid>
    <pubDate>Fri, 12 Aug 2011 20:52:39 +0000</pubDate>
    <dc:date.created>2011-08-12T00:35:47-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47113852"&gt;&lt;img src="https://cdn.ipernity.com/200/38/52/47113852.0eec0161.240.jpg?r2" width="240" height="185" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"'Traditional' Desserts: Fruit cake, plum pudding, and mincemeat... sumptously [sic] made, as you would make them in your own home if you had our facilities-- fresh fruits in plentiful variety-- brandy spirits [hic!]... months of aging that mellow them and give them a rare bouquet..."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
Sorry I couldn't give you the whole treatise on appetizers, dinners, and Thanksgiving.  Maybe next booklet.&lt;/div&gt;</description>
    <media:title>40 Miracles For Your Table (9), 1930</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47113852"&gt;&lt;img src="https://cdn.ipernity.com/200/38/52/47113852.0eec0161.240.jpg?r2" width="240" height="185" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"'Traditional' Desserts: Fruit cake, plum pudding, and mincemeat... sumptously [sic] made, as you would make them in your own home if you had our facilities-- fresh fruits in plentiful variety-- brandy spirits [hic!]... months of aging that mellow them and give them a rare bouquet..."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
Sorry I couldn't give you the whole treatise on appetizers, dinners, and Thanksgiving.  Maybe next booklet.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/38/52/47113852.94fc7b03.1024.jpg?r2" type="image/jpeg" width="1024" height="789" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/38/52/47113852.0eec0161.240.jpg?r2" width="240" height="185"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/38/52/47113852.0eec0161.100.jpg?r2" width="100" height="78"/>
    <media:credit role="author">amylsacks</media:credit>
  </item>
  <item>
    <title>The Gourmet&amp;#039;s Guide (4), c1960</title>
    <link>https://www.ipernity.com/doc/330399/47078286</link>
    <guid isPermaLink="false">tag:ipernity.com,2011-08-18,doc-47078286</guid>
    <pubDate>Thu, 18 Aug 2011 05:50:09 +0000</pubDate>
    <dc:date.created>2011-08-17T22:28:22-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47078286"&gt;&lt;img src="https://cdn.ipernity.com/200/82/86/47078286.3f732122.240.jpg?r2" width="240" height="148" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;I have no idea what that white star thing on the tray is, but I want one!&lt;/div&gt;</description>
    <media:title>The Gourmet&amp;#039;s Guide (4), c1960</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47078286"&gt;&lt;img src="https://cdn.ipernity.com/200/82/86/47078286.3f732122.240.jpg?r2" width="240" height="148" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;I have no idea what that white star thing on the tray is, but I want one!&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/82/86/47078286.5c331f7a.1024.jpg?r2" type="image/jpeg" width="1024" height="629" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/82/86/47078286.3f732122.240.jpg?r2" width="240" height="148"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/82/86/47078286.3f732122.100.jpg?r2" width="100" height="62"/>
    <media:credit role="author">amylsacks</media:credit>
  </item>
  <item>
    <title>Swedish Food (3), 1957</title>
    <link>https://www.ipernity.com/doc/330399/47039804</link>
    <guid isPermaLink="false">tag:ipernity.com,2011-08-24,doc-47039804</guid>
    <pubDate>Wed, 24 Aug 2011 04:49:50 +0000</pubDate>
    <dc:date.created>2011-08-18T12:31:09-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47039804"&gt;&lt;img src="https://cdn.ipernity.com/200/98/04/47039804.81f38fcd.240.jpg?r2" width="240" height="188" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;(L) &lt;i&gt;"Swedish Sandwiches are served as canapes or with tea or beer at informal parties."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
(R) &lt;i&gt;"Crayfish Party: August is the month of crayfish and beautiful moonlight.  Catching crayfish with nets, a popular sport, is permitted from the midnight between August 7 and 8 till the end of September..."&lt;/i&gt;&lt;/div&gt;</description>
    <media:title>Swedish Food (3), 1957</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47039804"&gt;&lt;img src="https://cdn.ipernity.com/200/98/04/47039804.81f38fcd.240.jpg?r2" width="240" height="188" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;(L) &lt;i&gt;"Swedish Sandwiches are served as canapes or with tea or beer at informal parties."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
(R) &lt;i&gt;"Crayfish Party: August is the month of crayfish and beautiful moonlight.  Catching crayfish with nets, a popular sport, is permitted from the midnight between August 7 and 8 till the end of September..."&lt;/i&gt;&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/98/04/47039804.dfdb2a70.1024.jpg?r2" type="image/jpeg" width="1024" height="802" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/98/04/47039804.81f38fcd.240.jpg?r2" width="240" height="188"/>
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    <media:credit role="author">amylsacks</media:credit>
  </item>
  <item>
    <title>Book Of Savoury Cooking (9), 1961</title>
    <link>https://www.ipernity.com/doc/330399/47025092</link>
    <guid isPermaLink="false">tag:ipernity.com,2018-07-19,doc-47025092</guid>
    <pubDate>Thu, 19 Jul 2018 20:05:28 +0000</pubDate>
    <dc:date.created>2011-02-01T15:09:50-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47025092"&gt;&lt;img src="https://cdn.ipernity.com/200/50/92/47025092.8f0f0962.240.jpg?r2" width="181" height="240" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;"Danish Agricultural Producers Information Service: Colour picture No. 28 ." &lt;br /&gt;
&lt;br /&gt;
30 varieties listed, but only four shown. Tsk! Amateurs.&lt;/div&gt;</description>
    <media:title>Book Of Savoury Cooking (9), 1961</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47025092"&gt;&lt;img src="https://cdn.ipernity.com/200/50/92/47025092.8f0f0962.240.jpg?r2" width="181" height="240" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;"Danish Agricultural Producers Information Service: Colour picture No. 28 ." &lt;br /&gt;
&lt;br /&gt;
30 varieties listed, but only four shown. Tsk! Amateurs.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/50/92/47025092.a1b968aa.1024.jpg?r2" type="image/jpeg" width="771" height="1024" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/50/92/47025092.8f0f0962.240.jpg?r2" width="181" height="240"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/50/92/47025092.8f0f0962.100.jpg?r2" width="76" height="100"/>
    <media:credit role="author">amylsacks</media:credit>
  </item>
  <item>
    <title>Book Of Savoury Cooking (8), 1961</title>
    <link>https://www.ipernity.com/doc/330399/47022092</link>
    <guid isPermaLink="false">tag:ipernity.com,2018-07-19,doc-47022092</guid>
    <pubDate>Thu, 19 Jul 2018 06:18:09 +0000</pubDate>
    <dc:date.created>2018-07-18T22:11:09-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47022092"&gt;&lt;img src="https://cdn.ipernity.com/200/20/92/47022092.4371e229.240.jpg?r2" width="181" height="240" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"As well as cocktail savouries, sandwiches are ideal party food. Tiny unusually shaped sandwiches will be very popular... Try open sandwiches for a change-- they look gay and attractive and can either be small enough for a cocktail party or large and sufficiently substantial for a main meal."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
The Swiss Brotherhood Of Processed Gruyere is back again-- this time armed with pointy things!&lt;/div&gt;</description>
    <media:title>Book Of Savoury Cooking (8), 1961</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47022092"&gt;&lt;img src="https://cdn.ipernity.com/200/20/92/47022092.4371e229.240.jpg?r2" width="181" height="240" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"As well as cocktail savouries, sandwiches are ideal party food. Tiny unusually shaped sandwiches will be very popular... Try open sandwiches for a change-- they look gay and attractive and can either be small enough for a cocktail party or large and sufficiently substantial for a main meal."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
The Swiss Brotherhood Of Processed Gruyere is back again-- this time armed with pointy things!&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/20/92/47022092.1329e81d.1024.jpg?r2" type="image/jpeg" width="771" height="1024" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/20/92/47022092.4371e229.240.jpg?r2" width="181" height="240"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/20/92/47022092.4371e229.100.jpg?r2" width="76" height="100"/>
    <media:credit role="author">amylsacks</media:credit>
  </item>
  <item>
    <title>Book Of Savoury Cooking (7), 1961</title>
    <link>https://www.ipernity.com/doc/330399/47021900</link>
    <guid isPermaLink="false">tag:ipernity.com,2018-07-19,doc-47021900</guid>
    <pubDate>Thu, 19 Jul 2018 04:19:53 +0000</pubDate>
    <dc:date.created>2018-07-18T18:38:25-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47021900"&gt;&lt;img src="https://cdn.ipernity.com/200/19/00/47021900.21ef815c.240.jpg?r2" width="181" height="240" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;That pineapple arrangement looks ready to do battle with Gamera. o_0 Come to think of it, so does The Tiger Tray Of 1,000 Eyes.&lt;/div&gt;</description>
    <media:title>Book Of Savoury Cooking (7), 1961</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/47021900"&gt;&lt;img src="https://cdn.ipernity.com/200/19/00/47021900.21ef815c.240.jpg?r2" width="181" height="240" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;That pineapple arrangement looks ready to do battle with Gamera. o_0 Come to think of it, so does The Tiger Tray Of 1,000 Eyes.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/19/00/47021900.a380f7d8.1024.jpg?r2" type="image/jpeg" width="771" height="1024" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/19/00/47021900.21ef815c.240.jpg?r2" width="181" height="240"/>
    <media:thumbnail url="https://cdn.ipernity.com/200/19/00/47021900.21ef815c.100.jpg?r2" width="76" height="100"/>
    <media:credit role="author">amylsacks</media:credit>
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