Photos, videos and docs of Penny Richards, with the keywords: "baking"

First Tomato Tart of the Summer

nobody@ipernity.com (Penny Richards) — Wed, 04 Jul 2012 03:33:34 +0000

Tomatoes, basil, oregano, and sage from our garden. Garlic from our CSA box.

Honey Cardamom cookies

nobody@ipernity.com (Penny Richards) — Thu, 28 Jul 2011 18:07:01 +0000

These were based on a recipe for molasses-ginger cookies--but I didn't have enough molasses or ground ginger. So honey instead of molasses, cardamom and nutmeg instead of ginger. Tasted great, with a wonderful texture.

Wednesday Bread

nobody@ipernity.com (Penny Richards) — Mon, 14 Mar 2011 02:00:32 +0000

Penny Richards has posted:

What's Wednesday Bread? It's partly using up leftovers, to make room for Thursday's new box of CSA vegetables. This has a lot of garlic, cheese, and a spicy condiment we got with some Lebanese takeout the day before--but anyway, it worked. Rose very well, with a nice color. It was gone before the next morning.

Squash Bread with Grapefruit Zest

nobody@ipernity.com (Penny Richards) — Sat, 12 Jun 2010 01:07:13 +0000

Penny Richards has posted:

Made today from a bunch of small summer squashes we got in the CSA box. (The grapefruit was also from the CSA box.) Very moist!

Light Ginger Rye

nobody@ipernity.com (Penny Richards) — Tue, 06 Oct 2009 01:11:23 +0000

Penny Richards has posted:

First loaf of the autumn here. Made with rye, whole wheat, and unbleached white flours, butter, milk, ricotta cheese, Trader Joe's ginger spread (which is just ginger and sugar), and brewer's yeast flakes.

If you can't beet them... (pt. 1)

nobody@ipernity.com (Penny Richards) — Fri, 06 Nov 2009 23:03:49 +0000

Penny Richards has posted:

...make cookies!

Cookies made with shredded beets. This is the very vivid batter before baking. Also contain cornmeal, cardamom, nutmeg, cinnamon chips, and the usual cookie ingredients (flour, butter, baking soda, vanilla).

If you can't beet them... (pt 2)

nobody@ipernity.com (Penny Richards) — Fri, 06 Nov 2009 23:04:11 +0000

Penny Richards has posted:

...make cookies!

Cookies made with shredded beets. Even my picky 9-year-old said they're "really good." (I didn't tell her why they were pink.)

Also contain cornmeal, cardamom, nutmeg, cinnamon chips, and the usual cookie ingredients (flour, butter, baking soda, vanilla).

Baked, wrapped, ready (1)

nobody@ipernity.com (Penny Richards) — Wed, 25 Nov 2009 15:20:22 +0000

Penny Richards has posted:

Ginger rye, ready to transport to family feast tomorrow. It's wrapped to stay fresh, but it's also wrapped to keep us from eating it beforehand.

Molasses Rye on a Saturday morning

nobody@ipernity.com (Penny Richards) — Sun, 05 Apr 2009 01:24:09 +0000

Penny Richards has posted:

Baked with a new loaf pan from IKEA--good shape, long and narrow.

Molasses rye on a rainy day

nobody@ipernity.com (Penny Richards) — Fri, 13 Feb 2009 20:31:30 +0000

Penny Richards has posted:

Molasses rye loaf I made on a rainy day this week.

Molasses rye on a rainy day

nobody@ipernity.com (Penny Richards) — Fri, 13 Feb 2009 20:31:30 +0000

Penny Richards has posted:

Molasses rye loaf I made on a rainy day this week.

Welsh cookies

nobody@ipernity.com (Penny Richards) — Fri, 27 Feb 2009 23:07:19 +0000

Penny Richards has posted:

My first attempt--and a surprising success.

Spinach-cheddar bread

nobody@ipernity.com (Penny Richards) — Fri, 27 Feb 2009 23:07:19 +0000

Penny Richards has posted:

Spinach and cheese are in the dough--flavor isn't strong, just a hint. Good texture, color wasn't quite this ghoulish in person.

Teisan Lap

nobody@ipernity.com (Penny Richards) — Wed, 25 Nov 2009 15:19:59 +0000

Penny Richards has posted:

Batch of Welsh cookies, ready to transport to family feast tomorrow. It's wrapped to stay fresh, but it's also wrapped to keep us from eating it beforehand.