Photos, videos and docs of Jim O'Neil, with the keywords: "beer"

Beer's ready to rack

nobody@ipernity.com (Jim O'Neil) — Wed, 26 Dec 2018 21:46:32 +0000

Saturday I racked (kegged) 12 gallons (45 liters) of beer, my White Night's Stout, I'd been brewing.

The kegs are sterilized and ready to fill.

transfer

nobody@ipernity.com (Jim O'Neil) — Wed, 26 Dec 2018 21:46:28 +0000

Jim O'Neil has posted:

Saturday I racked (kegged) 12 gallons (45 liters) of beer, my White Night's Stout, I'd been brewing.

from fermenter

nobody@ipernity.com (Jim O'Neil) — Wed, 26 Dec 2018 21:46:23 +0000

Jim O'Neil has posted:

Saturday I racked (kegged) 12 gallons (45 liters) of beer, my White Night's Stout, I'd been brewing.

Here's siphoning it out of the fermenter.

Young beer

nobody@ipernity.com (Jim O'Neil) — Thu, 30 Aug 2012 18:25:01 +0000

Jim O'Neil has posted:

I brewed Saturday.

First you plant the barley, harvest it malt it and, and, and...

OK I didn't go quite that far back in brewing this beer. I did buy the malted barley but I then ground it, mashed it, boiled etc. and now here the beer in in the fermenter where the yeast are turning the sugars in to alcohol. In about a week it will be ready to keg and bottle.

So, none the less, no matter what our dear leader says, I DID build this beer! -grin-

& oh, I have planted barley, I have malted barley but others do so far far better than I do.