Photos, videos and docs of amylsacks, with the keywords: "c1960"

Hiram Walker's Cordials Ad, c1960

nobody@ipernity.com (amylsacks) — Sat, 30 Sep 2023 04:19:06 +0000

Jeez. Is that crowd on loan from a wax museum? Are they waiting for James Bond to burst in and shake things up?

From Look magazine.

Arrow Vodka Ad, c1960

nobody@ipernity.com (amylsacks) — Mon, 15 Aug 2022 17:37:27 +0000

amylsacks has posted:

The "Light as a bubble" slogan was also attached to Minute Tapioca for several years. Make of that what you will.

3 Moulins/3 Molens Pamphelt (2), c1960

nobody@ipernity.com (amylsacks) — Mon, 27 Dec 2021 07:59:20 +0000

amylsacks has posted:

The flip side of the fold-out, in both Dutch and French, I believe.

Does anyone know more about this "3 Mills" company? I'd love to hear from you.

(When I first posted these several years ago, the sizing was off. I'm re-posting them now because I can't get the "Replace" function to work anymore. :( )

3 Moulins/3 Molens Pamphlet (1), c1960

nobody@ipernity.com (amylsacks) — Mon, 27 Dec 2021 07:59:17 +0000

amylsacks has posted:

I don't know where I got this particular fold-out, and I can only guess about the year. It appears to be promoting rolled oats (or oat malt, or oat flakes) for use in cereals, baked goods, and soups.

"Such Good Recipes With Fresh Pears," c1960

nobody@ipernity.com (amylsacks) — Mon, 21 Jun 2021 21:19:51 +0000

amylsacks has posted:

An eight-section promotional fold-out published by the Pear Bureau (of Oregon, Washington, and California).

It unfolds vertically, with the sections in one long column, but I rearranged it to better accommodate a laptop screen.

Slightly enlarged to show detail.

(Originally posted to flickr on February 13th, 2011.)

"Such Good Recipes With Fresh Pears," c1960 (2)

nobody@ipernity.com (amylsacks) — Mon, 21 Jun 2021 21:19:54 +0000

amylsacks has posted:

I guess it's good that gelatin is starting to relax its iron grip on U.S. salads at this point. But they're still overthinking it. Just set out some sliced pears with some nice cheese and move on. Yeesh!

Slightly enlarged to show detail.

(Originally posted to flickr on February 13th, 2011.)

"Shedd's Old Style Sauce", c1960

nobody@ipernity.com (amylsacks) — Thu, 10 Feb 2011 06:52:36 +0000

amylsacks has posted:

Front and back of a promo leaflet published by Shedd-Bartush Foods, Inc. of Detroit, Michigan.

What's up with that weird dismembered head effect on the sandwich plate? You've got the olive eyes/pickle nose thing happening in front-- then that weird sauce-tongue effect with the sandwich...

"Shedd's Old Style Sauce" (2), c1960

nobody@ipernity.com (amylsacks) — Thu, 10 Feb 2011 06:52:37 +0000

amylsacks has posted:

Inside of the same leaflet. Was it a sauce? A dressing? Or both? I guess it doesn't matter, because it was the kind "He'll Like Best."

I think those "flowers" are crushed eggs, which is almost as scary as the sandwich-face on the other side.

"Cook Up A Lamb B-Q", c1960

nobody@ipernity.com (amylsacks) — Sun, 03 Apr 2011 01:27:06 +0000

amylsacks has posted:

Three out of five sections, from a promotional fold-out published by the American Lamb Council, Denver, CO.

The foil outerwear was a sneaky plug for Kaiser Aluminum, which is mentioned in the recipes on the back of each section.

Favorite Potato Recipes (2), c1960

nobody@ipernity.com (amylsacks) — Tue, 03 Sep 2019 06:19:45 +0000

amylsacks has posted:

Omelette Savoyarde is traditionally a dish that has some kind of green stuff in it: leeks or parsley, for instance. But maybe the Potato Kingpins were afraid of scandalizing their audience.

Other recipes include: Senf Kartoffeln (Austria), Kartoffel Pfannkuchen (Germany), Potato Scones (Scotland), Ajiaco (Ecuador), Potato Donuts (USA), Gnocchi (Italy), Roesti (Switzerland), Pommes de Terre Alsacienne (Alsace), Hot Down-East Rolls (USA), Gratin Dauphinois (France),Coconut Potato Candy (USA), Bramborovenudle (Czechoslovakia), Sugar-Browned Potatoes (Denmark), and Shepherd's Pie (USA).

Favorite Potato Recipes, c1960

nobody@ipernity.com (amylsacks) — Tue, 03 Sep 2019 06:14:01 +0000

amylsacks has posted:

Front and back covers, plus inside front cover and a sample recipe from a 24-page die-cut promotional published by the Maine Potato Commission.

"Brenda Baker," huh? There's a good joke in here somewhere, but somebody else will have to write it.

(Originally posted to flickr on April 14th, 2011.)

Martini & Rossi Vermouth Ad, c1960

nobody@ipernity.com (amylsacks) — Mon, 16 May 2011 00:00:45 +0000

amylsacks has posted:

Audrey's just crooning Tom, Dick, and Harry a nice lullaby as she pours out the nightcaps, I'm sure.

Carnation Egg Nog Leaflet, c1960

nobody@ipernity.com (amylsacks) — Fri, 07 Dec 2018 22:57:39 +0000

amylsacks has posted:

I understand the appeal of eggnog about as well as I do fruitcake. You go ahead, though. It sure does look pretty.

5 Delicious Easter Recipes (2), c1960

nobody@ipernity.com (amylsacks) — Sat, 02 Jul 2011 16:27:54 +0000

amylsacks has posted:

I really, really wish that they'd avoided using the word "toss" in conjunction with this recipe. [cringe]

5 Delicious Easter Recipes, c1960

nobody@ipernity.com (amylsacks) — Sat, 02 Jul 2011 16:27:51 +0000

amylsacks has posted:

Fashion a chic foil corset for your turkey! All the cool families are doing it!

One side of a fold-out published by Alcoa Aluminum.

"California Wine Selector" (3), c1960

nobody@ipernity.com (amylsacks) — Sat, 02 Apr 2011 18:59:34 +0000

amylsacks has posted:

Every time you call this stuff "Champagne," another French person is ticked off for two weeks.

"California Wine Selector" (2), c1960

nobody@ipernity.com (amylsacks) — Sat, 02 Apr 2011 18:59:33 +0000

amylsacks has posted:

I love the Fifties/Sixties tradition of drawing a whole fish as though its tail was folded over like a paper toy.

Also, chicks dig sweets so it's okay to give them cheap wine at your card party. Don't forget.

"California Wine Selector", c1960

nobody@ipernity.com (amylsacks) — Sat, 02 Apr 2011 18:59:31 +0000

amylsacks has posted:

A promotional fold-out from the Wine Advisory Board, San Francisco, CA. The flip side had recipes and a chart for pairing up wines and foods.

The Gourmet's Guide (5), c1960

nobody@ipernity.com (amylsacks) — Thu, 18 Aug 2011 07:08:13 +0000

amylsacks has posted:

I wonder why the rye has such a wide mouth compared to the other bottles. So you can down it twice as fast?

The Gourmet's Guide (4), c1960

nobody@ipernity.com (amylsacks) — Thu, 18 Aug 2011 05:50:09 +0000

amylsacks has posted:

I have no idea what that white star thing on the tray is, but I want one!