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  <title>Photos, videos and docs of Andy Rodker, with the keywords: "cardoon"</title>
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    <title>Photos, videos and docs of Andy Rodker, with the keywords: "cardoon"</title>
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  <pubDate>Fri, 25 Sep 2026 04:43:28 +0000</pubDate>
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    <title>Cardoon and fence</title>
    <link>https://www.ipernity.com/doc/2247598/50680826</link>
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    <pubDate>Thu, 01 Apr 2021 20:51:07 +0000</pubDate>
    <dc:date.created>2021-03-31T17:47:44+02:00</dc:date.created>
    <author>nobody@ipernity.com (Andy Rodker)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/2247598"&gt;Andy Rodker&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/2247598/50680826"&gt;&lt;img src="https://cdn.ipernity.com/200/08/26/50680826.63919948.240.jpg?r2" width="240" height="180" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;b&gt;HFF&lt;/b&gt; everyone (the fence is there in the background ... just visible!)&lt;br /&gt;
Cardoons are edible but I don't recall ever eating them in England (I do know they were popular in the middle ages and later). I guess they must have some similarity to their cousin the artichoke. They are eaten here these days in Spain; but I'm not sure what part of the plant is eaten nor how it's cooked. I suppose I should Google it. I'll report back later! &lt;br /&gt;
&lt;b&gt;Got it!&lt;/b&gt; It's the stems of the leaves that are blanched and the end result is a little bit like braised celery (apparantly) &lt;a href="https://www.youtube.com/watch?v=twVdHnc_IM8" target="_blank" rel="nofollow"&gt;www.youtube.com/watch?v=twVdHnc_IM8&lt;/a&gt;&lt;br /&gt;
Another roadside find.&lt;br /&gt;
&lt;b&gt;Latest info&lt;/b&gt; Actually more likely to be MILK THISTLE, but very closely related to Cardoon and the French even call it Chardon Marie.&lt;/div&gt;</description>
    <media:title>Cardoon and fence</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/2247598"&gt;Andy Rodker&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/2247598/50680826"&gt;&lt;img src="https://cdn.ipernity.com/200/08/26/50680826.63919948.240.jpg?r2" width="240" height="180" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;b&gt;HFF&lt;/b&gt; everyone (the fence is there in the background ... just visible!)&lt;br /&gt;
Cardoons are edible but I don't recall ever eating them in England (I do know they were popular in the middle ages and later). I guess they must have some similarity to their cousin the artichoke. They are eaten here these days in Spain; but I'm not sure what part of the plant is eaten nor how it's cooked. I suppose I should Google it. I'll report back later! &lt;br /&gt;
&lt;b&gt;Got it!&lt;/b&gt; It's the stems of the leaves that are blanched and the end result is a little bit like braised celery (apparantly) &lt;a href="https://www.youtube.com/watch?v=twVdHnc_IM8" target="_blank" rel="nofollow"&gt;www.youtube.com/watch?v=twVdHnc_IM8&lt;/a&gt;&lt;br /&gt;
Another roadside find.&lt;br /&gt;
&lt;b&gt;Latest info&lt;/b&gt; Actually more likely to be MILK THISTLE, but very closely related to Cardoon and the French even call it Chardon Marie.&lt;/div&gt;</media:text>
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    <title>Cardoons. Valderrey, Algete</title>
    <link>https://www.ipernity.com/doc/2247598/49414540</link>
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    <pubDate>Sun, 03 Nov 2019 22:42:25 +0000</pubDate>
    <dc:date.created>2012-06-17T11:18:41+01:00</dc:date.created>
    <author>nobody@ipernity.com (Andy Rodker)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/2247598"&gt;Andy Rodker&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/2247598/49414540"&gt;&lt;img src="https://cdn.ipernity.com/200/45/40/49414540.d501ecd9.240.jpg?r2" width="240" height="201" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;Half way between a thistle and an artichoke. They are eaten here and I also know they are a particular favourite with donkeys!&lt;/div&gt;</description>
    <media:title>Cardoons. Valderrey, Algete</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/2247598"&gt;Andy Rodker&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/2247598/49414540"&gt;&lt;img src="https://cdn.ipernity.com/200/45/40/49414540.d501ecd9.240.jpg?r2" width="240" height="201" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;Half way between a thistle and an artichoke. They are eaten here and I also know they are a particular favourite with donkeys!&lt;/div&gt;</media:text>
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    <media:credit role="author">Andy Rodker</media:credit>
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    <title>Cardoon or thistle, someone will correct me I hope!</title>
    <link>https://www.ipernity.com/doc/2247598/46278870</link>
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    <pubDate>Tue, 20 Feb 2018 22:16:40 +0000</pubDate>
    <dc:date.created>2012-06-17T11:18:41+01:00</dc:date.created>
    <author>nobody@ipernity.com (Andy Rodker)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/2247598"&gt;Andy Rodker&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/2247598/46278870"&gt;&lt;img src="https://cdn.ipernity.com/200/88/70/46278870.7157ffd1.240.jpg?r2" width="240" height="191" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;Taken near Algete, Madrid Province&lt;/div&gt;</description>
    <media:title>Cardoon or thistle, someone will correct me I hope!</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/2247598"&gt;Andy Rodker&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/2247598/46278870"&gt;&lt;img src="https://cdn.ipernity.com/200/88/70/46278870.7157ffd1.240.jpg?r2" width="240" height="191" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;Taken near Algete, Madrid Province&lt;/div&gt;</media:text>
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    <media:credit role="author">Andy Rodker</media:credit>
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    <title>HFF everybody, and maybe one we didn&amp;#039;t expect to see!</title>
    <link>https://www.ipernity.com/doc/2247598/44577638</link>
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    <pubDate>Thu, 06 Apr 2017 21:15:57 +0000</pubDate>
    <dc:date.created>2012-05-26T10:04:26+02:00</dc:date.created>
    <author>nobody@ipernity.com (Andy Rodker)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/2247598"&gt;Andy Rodker&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/2247598/44577638"&gt;&lt;img src="https://cdn.ipernity.com/200/76/38/44577638.0344119d.240.jpg?r2" width="240" height="199" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;One of the happiest HFF shots I can remember posting for a few months! Now all we need to do is make it work!!&lt;br /&gt;
Wild flowers near Valdemanco, Madrid, on the approach to La Sierra de La Cabrera.&lt;/div&gt;</description>
    <media:title>HFF everybody, and maybe one we didn&amp;#039;t expect to see!</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/2247598"&gt;Andy Rodker&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/2247598/44577638"&gt;&lt;img src="https://cdn.ipernity.com/200/76/38/44577638.0344119d.240.jpg?r2" width="240" height="199" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;One of the happiest HFF shots I can remember posting for a few months! Now all we need to do is make it work!!&lt;br /&gt;
Wild flowers near Valdemanco, Madrid, on the approach to La Sierra de La Cabrera.&lt;/div&gt;</media:text>
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