https://www.ipernity.com/tag/aemays/keyword/323220 https://cdn.ipernity.com/p/101/45/66/288325.buddy.jpg https://www.ipernity.com/tag/aemays/keyword/323220 Sun, 24 May 2026 10:38:49 +0000 Sun, 24 May 2026 10:38:49 +0000 https://www.ipernity.com https://www.ipernity.com/doc/aemays/34010105 tag:ipernity.com,2015-06-23,doc-34010105 Tue, 23 Jun 2015 18:40:02 +0000 2015-06-23T14:40:02-04:00 nobody@ipernity.com (Alan Mays) <p class="who"><a href="https://www.ipernity.com/home/aemays">Alan Mays</a> has posted:</p><p class="preview"><a href="https://www.ipernity.com/doc/aemays/34010105"><img src="https://cdn.ipernity.com/144/01/05/34010105.c38096d9.240.jpg?r2" width="154" height="240" alt=""/></a></p><div class="description">"The Fireman. A Dealer in Chops."<br /> <br /> Axe chops, of course, not pork chops!</div> The Fireman: A Dealer in Chops <p class="who"><a href="https://www.ipernity.com/home/aemays">Alan Mays</a> has posted:</p><p class="preview"><a href="https://www.ipernity.com/doc/aemays/34010105"><img src="https://cdn.ipernity.com/144/01/05/34010105.c38096d9.240.jpg?r2" width="154" height="240" alt=""/></a></p><div class="description">"The Fireman. A Dealer in Chops."<br /> <br /> Axe chops, of course, not pork chops!</div> Alan Mays https://www.ipernity.com/doc/aemays/18716457 tag:ipernity.com,2013-05-30,doc-18716457 Thu, 30 May 2013 19:29:19 +0000 2012-05-16T09:13:19-04:00 nobody@ipernity.com (Alan Mays) <p class="who"><a href="https://www.ipernity.com/home/aemays">Alan Mays</a> has posted:</p><p class="preview"><a href="https://www.ipernity.com/doc/aemays/18716457"><img src="https://cdn.ipernity.com/128/64/57/18716457.6e501d8a.240.jpg?r2" width="240" height="159" alt=""/></a></p><div class="description">Civic Lunch, Inc., 40 N.W. First St., Phone 23042, Miami, Fla. Where low prices keep company with high quality.<br /> <br /> "Excellent food, speedy service, and immaculate surroundings are the three essentials to success in the restuarant business, according to Charles Gorgas, proprietor of the Civic Lunch, 40 N.W. First St., who has been feeding Miami officaldom for the past several years" (see "<a href="http://news.google.com/newspapers?id=xPUtAAAAIBAJ&sjid=R9UFAAAAIBAJ&pg=5354,6515863" target="_blank" rel="nofollow">Civic Lunch Head Outlines Growth</a>," <em>Miami News</em>, Sept. 30, 1934, society section, p. 7).</div> Civic Lunch, Miami, Florida, 1930s <p class="who"><a href="https://www.ipernity.com/home/aemays">Alan Mays</a> has posted:</p><p class="preview"><a href="https://www.ipernity.com/doc/aemays/18716457"><img src="https://cdn.ipernity.com/128/64/57/18716457.6e501d8a.240.jpg?r2" width="240" height="159" alt=""/></a></p><div class="description">Civic Lunch, Inc., 40 N.W. First St., Phone 23042, Miami, Fla. Where low prices keep company with high quality.<br /> <br /> "Excellent food, speedy service, and immaculate surroundings are the three essentials to success in the restuarant business, according to Charles Gorgas, proprietor of the Civic Lunch, 40 N.W. First St., who has been feeding Miami officaldom for the past several years" (see "<a href="http://news.google.com/newspapers?id=xPUtAAAAIBAJ&sjid=R9UFAAAAIBAJ&pg=5354,6515863" target="_blank" rel="nofollow">Civic Lunch Head Outlines Growth</a>," <em>Miami News</em>, Sept. 30, 1934, society section, p. 7).</div> Alan Mays