Photos, videos and docs of Michiel 2005, with the keywords: "cibo"

Königgrätz 2026 – Duck liver

nobody@ipernity.com (Michiel 2005) — Sat, 19 Sep 2026 20:19:32 +0000

Michiel 2005 has posted:

The Czech like their duck liver. You are supposed to rub the garlic on the toast before applying the duck lver.

Königgrätz 2026 – Schnitzel

nobody@ipernity.com (Michiel 2005) — Sat, 19 Sep 2026 20:19:29 +0000

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Bamberg 2026 – Krustenbraten vom fränkischen Schwein mit Wirsing und Kloß

nobody@ipernity.com (Michiel 2005) — Thu, 10 Sep 2026 19:56:36 +0000

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Roasted pork with savoy cabbage and potato dumpling

Rome 2026 – Coffee yoghurt

nobody@ipernity.com (Michiel 2005) — Tue, 12 May 2026 19:27:31 +0000

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Sushi

nobody@ipernity.com (Michiel 2005) — Tue, 24 Feb 2026 21:37:54 +0000

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Sainte Maure de Touraine

nobody@ipernity.com (Michiel 2005) — Sat, 07 Feb 2026 09:33:46 +0000

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Goat-milk cheese

La Baguette

nobody@ipernity.com (Michiel 2005) — Sat, 07 Feb 2026 09:33:38 +0000

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Cheese pretending to be bread.

Le Vosgien

nobody@ipernity.com (Michiel 2005) — Fri, 30 Jan 2026 19:30:31 +0000

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Le Herve du Vieux Moulin

nobody@ipernity.com (Michiel 2005) — Thu, 29 Jan 2026 20:51:13 +0000

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Le Mignon de brebis

nobody@ipernity.com (Michiel 2005) — Thu, 29 Jan 2026 20:51:06 +0000

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Brioche

nobody@ipernity.com (Michiel 2005) — Wed, 21 Jan 2026 19:57:37 +0000

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Le Chandor fromage

nobody@ipernity.com (Michiel 2005) — Wed, 21 Jan 2026 19:57:31 +0000

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Amsterdam 2025 – Steak-frites

nobody@ipernity.com (Michiel 2005) — Sun, 18 Jan 2026 11:13:28 +0000

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Chicken Meat Floss Cake

nobody@ipernity.com (Michiel 2005) — Thu, 15 Jan 2026 21:45:40 +0000

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友臣肉鬆餅 in Chinese.

Pérail fromage

nobody@ipernity.com (Michiel 2005) — Thu, 15 Jan 2026 21:45:27 +0000

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Dry-aged entrecôte

nobody@ipernity.com (Michiel 2005) — Sun, 11 Jan 2026 13:46:37 +0000

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Tiramisu

nobody@ipernity.com (Michiel 2005) — Fri, 02 Jan 2026 11:05:20 +0000

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Leidens Ontzet 2025 – Hotchpotch

nobody@ipernity.com (Michiel 2005) — Fri, 26 Dec 2025 09:33:47 +0000

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Traditionally eaten on October 2, because on 2 October 1574 a pot full of hotchpotch was found at a Spanish position after the Spanish forces left. Present-day hotchpotch contains carrot, onions and potatoes, but you can use some other ingredients, such as parsnip.

Beef and some onions

nobody@ipernity.com (Michiel 2005) — Tue, 16 Dec 2025 20:56:11 +0000

Michiel 2005 has posted:

Cheese

nobody@ipernity.com (Michiel 2005) — Tue, 16 Dec 2025 20:56:00 +0000

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