Photos, videos and docs of Richard And Jo Demeester, with the keywords: "cooking"

Jo Kneading the Dough

nobody@ipernity.com (Richard And Jo Demeester) — Wed, 09 Jan 2019 15:22:26 +0000

Maria showed us how to make a variety of parathas and chapatis with the same basic dough. We focused on an aloo paratha, a potato stuffed version.

Richard Makes Aloo Dum

nobody@ipernity.com (Richard And Jo Demeester) — Wed, 09 Jan 2019 15:08:54 +0000

Richard And Jo Demeester has posted:

While in Kochi, we did a cooking class with Maria. Some recipes given out, some discussion about what should and should not be mixed together. The best part was learning some of the techniques: waiting for the moisture to leave the mixture, and for the oil to form around, before moving on to the next step; adding the powders over the top of the mixture and folding it through, rather than just mixing, so the powders don't burn; searing the marinated meat before adding it to your mixture, so the raw flavours from the marinade don't go back in your sauce. The aloo dum is a North Indian Potato dish.

Zanzibari Pizza

nobody@ipernity.com (Richard And Jo Demeester) — Thu, 07 Mar 2013 19:24:29 +0000

Richard And Jo Demeester has posted:

It's sort of like a crepe, but more savoury, and then stuffed and fried. Savoury fillings like beef or tomato and cheese, or sweet fillings like fruit with chocolate. All the varieties we tried were fantastic.

Cooking In Jodhpur

nobody@ipernity.com (Richard And Jo Demeester) — Sun, 16 Jan 2011 08:05:16 +0000

Richard And Jo Demeester has posted:

I don't have to don a hat and apron to be a master chef. We did an Indian cooking course while in Jodhpur and had a ball. It was run in someone's home-cum-spiceshop-cum-kitchen.

Grinding Chilli Paste

nobody@ipernity.com (Richard And Jo Demeester) — Fri, 09 Oct 2009 02:50:17 +0000

Richard And Jo Demeester has posted:

Green chilli paste being made from scratch. This was hard work, especially given the weight of the pestle.

Thai Cashew Chicken

nobody@ipernity.com (Richard And Jo Demeester) — Fri, 09 Oct 2009 02:50:17 +0000

Richard And Jo Demeester has posted:

Dish number two – Thai Cashew Chicken. The highlight of this dish was the fabulous aromatic dried chillies.

Ready To Go

nobody@ipernity.com (Richard And Jo Demeester) — Fri, 09 Oct 2009 02:50:17 +0000

Richard And Jo Demeester has posted:

We started the afternoon with a trip to the market to buy fresh vegetables and spices. Now, ingredients washed, cleavers in hand, we are ready to be let loose on some Thai dishes.