Photos, videos and docs of .:madworm:., with the keywords: "meat"

Lamb & Rosemary

nobody@ipernity.com (.:madworm:.) — Wed, 04 Jul 2018 06:08:19 +0000

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Myoglobin with Butter

nobody@ipernity.com (.:madworm:.) — Wed, 31 Aug 2016 19:47:47 +0000

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en.wikipedia.org/wiki/Myoglobin

Juicy Steak

nobody@ipernity.com (.:madworm:.) — Wed, 23 Dec 2015 12:48:17 +0000

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Still too much protein?

nobody@ipernity.com (.:madworm:.) — Sun, 20 Sep 2015 16:01:01 +0000

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Rib-eye steak

nobody@ipernity.com (.:madworm:.) — Wed, 08 Apr 2015 17:28:01 +0000

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Statue of Liberty

nobody@ipernity.com (.:madworm:.) — Tue, 25 Nov 2014 19:29:01 +0000

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Perfection

nobody@ipernity.com (.:madworm:.) — Mon, 17 Nov 2014 20:54:01 +0000

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Red squiggly lines

nobody@ipernity.com (.:madworm:.) — Thu, 02 Oct 2014 13:55:01 +0000

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Meat and paprika

nobody@ipernity.com (.:madworm:.) — Wed, 16 Jul 2014 13:37:01 +0000

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Meatballs

nobody@ipernity.com (.:madworm:.) — Thu, 06 Feb 2014 13:18:01 +0000

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A big chunk of butter

nobody@ipernity.com (.:madworm:.) — Fri, 08 Nov 2013 11:22:01 +0000

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All you fat-phobics out there, read this and enjoy your butter!

www.ncbi.nlm.nih.gov/pubmed/20071648 (free access!)

It ain't the fat, but you may want to get rid of your hearthealthywholegraincereals.

Fried goodness

nobody@ipernity.com (.:madworm:.) — Fri, 20 Sep 2013 15:31:15 +0000

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Fried meat

nobody@ipernity.com (.:madworm:.) — Tue, 04 Dec 2012 15:21:14 +0000

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en.wikipedia.org/wiki/Maillard_reaction

Meat with sauce

nobody@ipernity.com (.:madworm:.) — Sun, 17 Mar 2013 20:04:56 +0000

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Chop, fry, stir. Add canned tomatoes and spices and leave alone for an hour. Minimal effort.

Garlicky!

nobody@ipernity.com (.:madworm:.) — Sat, 05 Jan 2013 18:03:00 +0000

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Meat, some veggies, garlic and most importantly sweet paprika powder.

Denatured Protein

nobody@ipernity.com (.:madworm:.) — Mon, 31 Dec 2012 13:14:12 +0000

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And some other tasty stuff.

Just food

nobody@ipernity.com (.:madworm:.) — Thu, 28 Feb 2013 09:57:18 +0000

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This is what it might look like if humans were ruminants. But it tasted pretty good nevertheless.

Baked ham

nobody@ipernity.com (.:madworm:.) — Sat, 29 Jun 2013 18:00:23 +0000

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Quite tasty! Either "as is" or rolled-up with a slice of cheese and a pickle.