Photos, videos and docs of Alan Mays, with the keywords: "meats"

Glick's Hickory and Apple Wood-Smoked Meats Sign

nobody@ipernity.com (Alan Mays) — Mon, 20 Aug 2018 03:31:02 +0000

"Glick's Hikory & Apple Wood Smoked Meats. Home Made Cheese. Home Made Butter & Brooms. Bologna Sticks."

A wonderfully unpretentious hand-painted sign for Glick's Meat and Cheese stand at Root's Country Market and Auction, located near Manheim, Pennsylvania.

C. L. Hartz, Dealer in Meats and Cheese, Lancaster, Pennsylvania

nobody@ipernity.com (Alan Mays) — Fri, 13 Jul 2018 18:43:02 +0000

Alan Mays has posted:

A business card by Pluck Print with an illustration of anthropomorphic pigs by the Philadelphia engraving firm of Crosscup and West.

C. L. Hartz

Dealer in all kinds of first-class smoked meats, such as ham, dried beef, bologna, breakfast bacon, &c

Cheese: New York state, full cream, imported Swiss, sapsago, kimmel, and Limburger.

223 East Frederick St., Lancaster, Pa.

At Northern and Central Markets.

Avenue C, stalls 37 and 39, Northern Market.

Pluck Print.

Buyers Office. Crosscup & West, Phila.

A. J. Morel Grocery Store

nobody@ipernity.com (Alan Mays) — Mon, 10 Aug 2015 01:43:50 +0000

Alan Mays has posted:

Signs: At top: "[Meats]. Cash Store, A. J. Morel. Groceries." In windows: "The Morel Stores." Gas pump: "Socony Motor Gasoline."

Lunch Menu, Hotel Ponce de Leon, St. Augustine, Florida, Feb. 26, 1888

nobody@ipernity.com (Alan Mays) — Thu, 28 May 2015 20:30:18 +0000

Alan Mays has posted:

The Ponce de Leon Hotel in St. Augustine, Florida, was built by Henry Morrison Flagler, "a Gilded Age industrialist, railroad pioneer, and partner with John D. Rockefeller in Standard Oil" (as described on Flagler College's Legacy of Innovation page). The luxury hotel opened on January 10, 1888, and this menu dates to February 26 of that year. Today, the hotel building is part of Flagler College.

Gil Wilson 's History of the City of St. Augustine Web site contains additional information regarding the Ponce de Leon Hotel and Osborn Dunlap Seavey, the hotel's manager in 1888.

Not to be confused with the Ponce de Leon Hotel in Roanoke, Virginia:

Hotel Ponce de Leon, St. Augustine, Florida
O. D. Seavey, manager

Lunch, Saturday, February 25, 1888.

Consommé. Julienne with rice,

Pickled oysters. Fried shad roe, á la tartare. Radishes. Bermuda potatoes.

Roast leg of mutton. Smoked beef tongue with spinach.

Currie of chicken, á l' Indienne. Kidneys, sautés, with mushrooms. Baked sweet potatoes. New beets.

Boston baked beans. Pressed corned beef. Game pie. Ribs of beef. Ham. Tongue. Mutton. Pickled tripe. Pickled lamb tongue.

Asparagus salad. Chicken salad. Sliced tomatoes. Lettuce.

Stewed prunes. Apple pie. Pumpkin pie. Ginger snaps. Lady cake. Croquettes Parisiennes. Assorted cake. Pistache ice cream. Fruit. American and foreign cheese. Tea. Coffee.

Let's Have Lamb: New and Distinctive Recipes

nobody@ipernity.com (Alan Mays) — Sun, 22 Nov 2015 05:48:28 +0000

Alan Mays has posted:

Booklet published by the National Live Stock and Meat Board, Chicago, Ill., 1936-37, and distributed by the National Wool Growers Association.