https://www.ipernity.com/tag/287387/keyword/37177 https://cdn.ipernity.com/p/101/9B/62/287387.buddy.jpg https://www.ipernity.com/tag/287387/keyword/37177 Tue, 26 May 2026 20:06:48 +0000 Tue, 26 May 2026 20:06:48 +0000 https://www.ipernity.com https://www.ipernity.com/doc/287387/21796683 tag:ipernity.com,2011-03-23,doc-21796683 Wed, 23 Mar 2011 02:08:42 +0000 2011-03-22T18:21:16-07:00 nobody@ipernity.com (Penny Richards) <p class="who"><a href="https://www.ipernity.com/home/287387">Penny Richards</a> has posted:</p><p class="preview"><a href="https://www.ipernity.com/doc/287387/21796683"><img src="https://cdn.ipernity.com/131/66/83/21796683.12cbea73.240.jpg?r2" width="240" height="180" alt=""/></a></p><div class="description">Recipe developed from desperation and limited ingredients, so the amounts are estimation.<br /> <br /> 1. Bake a pie crust.<br /> 2. In a blender, puree a can of pineapple (with juice), a tub of Greek yogurt, and some powdered sugar to taste. <br /> 3. Pour the yogurt mixture into the pie crust.<br /> 4. Put in the freezer overnight.<br /> 5. Thaw in the refrigerator come morning.<br /> 6. Eat. It's okay to eat for breakfast, it's just fruit and yogurt. ;)</div> Sunshine Pie <p class="who"><a href="https://www.ipernity.com/home/287387">Penny Richards</a> has posted:</p><p class="preview"><a href="https://www.ipernity.com/doc/287387/21796683"><img src="https://cdn.ipernity.com/131/66/83/21796683.12cbea73.240.jpg?r2" width="240" height="180" alt=""/></a></p><div class="description">Recipe developed from desperation and limited ingredients, so the amounts are estimation.<br /> <br /> 1. Bake a pie crust.<br /> 2. In a blender, puree a can of pineapple (with juice), a tub of Greek yogurt, and some powdered sugar to taste. <br /> 3. Pour the yogurt mixture into the pie crust.<br /> 4. Put in the freezer overnight.<br /> 5. Thaw in the refrigerator come morning.<br /> 6. Eat. It's okay to eat for breakfast, it's just fruit and yogurt. ;)</div> Penny Richards https://www.ipernity.com/doc/287387/21792127 tag:ipernity.com,2009-07-08,doc-21792127 Wed, 08 Jul 2009 19:36:38 +0000 2009-07-07T20:35:33-07:00 nobody@ipernity.com (Penny Richards) <p class="who"><a href="https://www.ipernity.com/home/287387">Penny Richards</a> has posted:</p><p class="preview"><a href="https://www.ipernity.com/doc/287387/21792127"><img src="https://cdn.ipernity.com/131/21/27/21792127.884ca901.240.jpg?r2" width="240" height="180" alt=""/></a></p><div class="description">Made with tomatoes from our very tiny driveway garden. Recipe here:<br /> <a href="http://pennamite.wordpress.com/2009/07/08/a-perfect-recipe-for-the-tomato-gardens-peak/" target="_blank" rel="nofollow">pennamite.wordpress.com/2009/07/08/a-perfect-recipe-for-t...</a></div> Slice of rustic tomato tart <p class="who"><a href="https://www.ipernity.com/home/287387">Penny Richards</a> has posted:</p><p class="preview"><a href="https://www.ipernity.com/doc/287387/21792127"><img src="https://cdn.ipernity.com/131/21/27/21792127.884ca901.240.jpg?r2" width="240" height="180" alt=""/></a></p><div class="description">Made with tomatoes from our very tiny driveway garden. Recipe here:<br /> <a href="http://pennamite.wordpress.com/2009/07/08/a-perfect-recipe-for-the-tomato-gardens-peak/" target="_blank" rel="nofollow">pennamite.wordpress.com/2009/07/08/a-perfect-recipe-for-t...</a></div> Penny Richards