Photos, videos and docs of amylsacks, with the keywords: "plum"

Atlas Book of Recipes (7), 1943

nobody@ipernity.com (amylsacks) — Sat, 14 May 2011 06:03:21 +0000

Atlas Jars: The Rock Opera. Mom's dual personae: The Acid Queen and the Non-Acid Queen, were played by identical twins.

The Blue Goose Buying Guide (23), c1946

nobody@ipernity.com (amylsacks) — Thu, 25 Oct 2018 17:58:29 +0000

amylsacks has posted:

There's a house down the block which has an outdoor prickly pear cactus. I don't know if they ever harvest the fruit. I'm just impressed that they got it to grow 2'-3' tall in an environment where it rains nine months of the year. :D

The Blue Goose Buying Guide (22), c1946

nobody@ipernity.com (amylsacks) — Thu, 25 Oct 2018 17:58:22 +0000

amylsacks has posted:

"You say 'Plumcots'... I say 'Pluots'..."

Crown Home Canning Book, 1943

nobody@ipernity.com (amylsacks) — Mon, 02 Apr 2012 05:51:30 +0000

amylsacks has posted:

"It is now possible for even the most inexperienced homemaker to enjoy the satisfaction and savings that come from a pantry well stocked with home canned products..."

Cover of a 72-page promotional booklet published by Crown Cork & Seal Co., Inc. of Baltimore, Maryland.

Crown Home Canning Book (3), 1943

nobody@ipernity.com (amylsacks) — Mon, 02 Apr 2012 05:51:34 +0000

amylsacks has posted:

"...In addition to making it possible to serve the family their favorite foods at any season of the year, thousands of thrifty homemakers throughout America have also reduced the family food budget very substantially through the economies resulting from the use of Crown Two Piece Mason Caps..."

Put The Un In Cooking Fun With 7up (8), 1969

nobody@ipernity.com (amylsacks) — Mon, 03 Dec 2012 06:52:08 +0000

amylsacks has posted:

The apple design needs to be on my future food cart, and on my line of tie-in T-Shirts.

Meanwhile, the directions on the right remind us: "To keep the sparkle in 7UP, please don't 'paddle your punch.'"

At least not if it's an all-ages celebration.

Basic Recipes (7), c1945

nobody@ipernity.com (amylsacks) — Thu, 07 Feb 2013 03:37:52 +0000

amylsacks has posted:

"...Serve hot dishes hot and cold dishes cold.
Serve attractively.
Experiment.
Keep a record of exactly how you cook a new dish-- temperature, time, etc.-- so that you can repeat it exactly if it is a success, and vary it, if it needs improvement.
It is better to cook a few dishes really well, than many dishes badly.
Repeat your successes, with variations.
Simple dishes, well cooked, perfectly flavoured and coloured, and properly served, make perfect meals for even the greatest occasions..."