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  <title>Photos, videos and docs of amylsacks, with the keywords: "snail"</title>
  <link>https://www.ipernity.com/tag/330399/keyword/18586</link>
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    <title>Photos, videos and docs of amylsacks, with the keywords: "snail"</title>
    <link>https://www.ipernity.com/tag/330399/keyword/18586</link>
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  <pubDate>Thu, 17 Sep 2026 02:06:14 +0000</pubDate>
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    <title>The ABC of Wine Cookery (2), 1957</title>
    <link>https://www.ipernity.com/doc/330399/46389402</link>
    <guid isPermaLink="false">tag:ipernity.com,2012-05-25,doc-46389402</guid>
    <pubDate>Fri, 25 May 2012 05:18:42 +0000</pubDate>
    <dc:date.created>2012-05-18T22:02:17-07:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/46389402"&gt;&lt;img src="https://cdn.ipernity.com/200/94/02/46389402.2ea35bcb.240.jpg?r2" width="240" height="203" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"Prepare pastry and line 8-inch pie pan.  Mix thoroughly ingredients in order given; turn into prepared pie pan and bake in 450 F oven 10 minutes; then reduce heat to 350 F and bake 25 to 35 minutes longer, or until knife inserted comes out clean."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
Other recipes included: Armenian Casserole, A-1 Lobster Newburg (doesn't contain any steak sauce), Broiled Grapefruit, Baked Alaska, Braised Beef, and British Mince Pies.&lt;/div&gt;</description>
    <media:title>The ABC of Wine Cookery (2), 1957</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/46389402"&gt;&lt;img src="https://cdn.ipernity.com/200/94/02/46389402.2ea35bcb.240.jpg?r2" width="240" height="203" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"Prepare pastry and line 8-inch pie pan.  Mix thoroughly ingredients in order given; turn into prepared pie pan and bake in 450 F oven 10 minutes; then reduce heat to 350 F and bake 25 to 35 minutes longer, or until knife inserted comes out clean."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
Other recipes included: Armenian Casserole, A-1 Lobster Newburg (doesn't contain any steak sauce), Broiled Grapefruit, Baked Alaska, Braised Beef, and British Mince Pies.&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/94/02/46389402.6d8039b1.1024.jpg?r2" type="image/jpeg" width="1024" height="866" duration="0" isDefault="true"  />
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    <title>Simple French Cookery (2), 1958</title>
    <link>https://www.ipernity.com/doc/330399/46359234</link>
    <guid isPermaLink="false">tag:ipernity.com,2012-12-12,doc-46359234</guid>
    <pubDate>Wed, 12 Dec 2012 18:23:05 +0000</pubDate>
    <dc:date.created>2012-12-05T22:40:59-08:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/46359234"&gt;&lt;img src="https://cdn.ipernity.com/200/92/34/46359234.02f12c73.240.jpg?r2" width="240" height="203" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;Other recipes in this chapter: Celeri Remoulade, Mock Pate de Foie Gras, Lobster Newburg, Crab au Gratin, Stuffed Mushrooms, Scrambled Eggs Bonne Bouche, Quiche Lorraine, Crabmeat and Sherry Soup, Bouillabaisse, Turtle Soup, Mediterranean Fish Soup, French Cheese Soup, Creme Vichyssoise, Onion Soup, Garlic Croutons, Garlic Soup, and Peasant Soup.&lt;br /&gt;
&lt;br /&gt;
I guess they meant for escargot to be included in the sequel.&lt;/div&gt;</description>
    <media:title>Simple French Cookery (2), 1958</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/46359234"&gt;&lt;img src="https://cdn.ipernity.com/200/92/34/46359234.02f12c73.240.jpg?r2" width="240" height="203" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;Other recipes in this chapter: Celeri Remoulade, Mock Pate de Foie Gras, Lobster Newburg, Crab au Gratin, Stuffed Mushrooms, Scrambled Eggs Bonne Bouche, Quiche Lorraine, Crabmeat and Sherry Soup, Bouillabaisse, Turtle Soup, Mediterranean Fish Soup, French Cheese Soup, Creme Vichyssoise, Onion Soup, Garlic Croutons, Garlic Soup, and Peasant Soup.&lt;br /&gt;
&lt;br /&gt;
I guess they meant for escargot to be included in the sequel.&lt;/div&gt;</media:text>
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    <title>Festive Snacks &amp; Canapes (9), 1967</title>
    <link>https://www.ipernity.com/doc/330399/46349616</link>
    <guid isPermaLink="false">tag:ipernity.com,2013-04-26,doc-46349616</guid>
    <pubDate>Fri, 26 Apr 2013 04:57:07 +0000</pubDate>
    <dc:date.created>2013-04-21T00:00:02-08:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/46349616"&gt;&lt;img src="https://cdn.ipernity.com/200/96/16/46349616.ae5474cc.240.jpg?r2" width="240" height="203" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;And, for the wind-up: Bacon Rolls, Tuna Tidbits, Lobster Bits, Swedish Meat Balls, Chafing Dish Meatballs, Celery Stuffed With Anchovy, Shrimp Salad Spread, Bay Scallops With Mustard Sauce, Hot Ham Pinwheels, Steak Tartare, Leek and Onion H'ors D'Oeuvre, Deviled Eggs With Aspic, Guacamole, Mock Caviar, Deviled Eggs (flavored with cheese, chutney, seafood, or bacon), and Cream Cheese Puffs.&lt;br /&gt;
&lt;br /&gt;
A comprehensive overview of every time-consuming thing that Trader Joes™ has now made totally unnecessary.  (Amen.)&lt;/div&gt;</description>
    <media:title>Festive Snacks &amp; Canapes (9), 1967</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/46349616"&gt;&lt;img src="https://cdn.ipernity.com/200/96/16/46349616.ae5474cc.240.jpg?r2" width="240" height="203" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;And, for the wind-up: Bacon Rolls, Tuna Tidbits, Lobster Bits, Swedish Meat Balls, Chafing Dish Meatballs, Celery Stuffed With Anchovy, Shrimp Salad Spread, Bay Scallops With Mustard Sauce, Hot Ham Pinwheels, Steak Tartare, Leek and Onion H'ors D'Oeuvre, Deviled Eggs With Aspic, Guacamole, Mock Caviar, Deviled Eggs (flavored with cheese, chutney, seafood, or bacon), and Cream Cheese Puffs.&lt;br /&gt;
&lt;br /&gt;
A comprehensive overview of every time-consuming thing that Trader Joes™ has now made totally unnecessary.  (Amen.)&lt;/div&gt;</media:text>
    <media:content url="https://cdn.ipernity.com/200/96/16/46349616.dc3ac48f.1024.jpg?r2" type="image/jpeg" width="1010" height="853" duration="0" isDefault="true"  />
    <media:thumbnail url="https://cdn.ipernity.com/200/96/16/46349616.ae5474cc.240.jpg?r2" width="240" height="203"/>
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    <title>Festive Snacks &amp; Canapes (4), 1967</title>
    <link>https://www.ipernity.com/doc/330399/46349598</link>
    <guid isPermaLink="false">tag:ipernity.com,2013-04-24,doc-46349598</guid>
    <pubDate>Wed, 24 Apr 2013 03:12:55 +0000</pubDate>
    <dc:date.created>2013-04-20T22:51:17-08:00</dc:date.created>
    <author>nobody@ipernity.com (amylsacks)</author>
    <description>&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/46349598"&gt;&lt;img src="https://cdn.ipernity.com/200/95/98/46349598.ace82749.240.jpg?r2" width="240" height="203" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"The good hostess, therefore, tries to have a wide variety of canapes, and is on the lookout for new combinations to present to her friends.  This little book contains many new variations as well as some of the old standbys and will prove to be a friend in need on short notice..."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
Uh, I'm pretty sure that should've been "a friend &lt;i&gt;in&lt;b&gt;deed.&lt;/b&gt;&lt;/i&gt; [shrug]  I guess nobody's perfect.&lt;/div&gt;</description>
    <media:title>Festive Snacks &amp; Canapes (4), 1967</media:title>
    <media:text type="html">&lt;p class="who"&gt;&lt;a href="https://www.ipernity.com/home/330399"&gt;amylsacks&lt;/a&gt; has posted:&lt;/p&gt;&lt;p class="preview"&gt;&lt;a href="https://www.ipernity.com/doc/330399/46349598"&gt;&lt;img src="https://cdn.ipernity.com/200/95/98/46349598.ace82749.240.jpg?r2" width="240" height="203" alt=""/&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="description"&gt;&lt;i&gt;"The good hostess, therefore, tries to have a wide variety of canapes, and is on the lookout for new combinations to present to her friends.  This little book contains many new variations as well as some of the old standbys and will prove to be a friend in need on short notice..."&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
Uh, I'm pretty sure that should've been "a friend &lt;i&gt;in&lt;b&gt;deed.&lt;/b&gt;&lt;/i&gt; [shrug]  I guess nobody's perfect.&lt;/div&gt;</media:text>
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