Photos, videos and docs of amylsacks, with the keywords: "veal"

"Mazola Recipes," c1949 (3)

nobody@ipernity.com (amylsacks) — Mon, 14 Jun 2021 00:54:21 +0000

That's an impressive level of seasoning for the time, too.

Originally posted to flickr on February 1st, 2011.

Armour Meat Ad, 1943

nobody@ipernity.com (amylsacks) — Wed, 06 Apr 2011 22:15:25 +0000

Lesson learned: Arrange cold cuts in a nice circle, and everyone will think they're eating steak. From the August issue of American Home magazine.

Sunsweet Booklet (7), 1942

nobody@ipernity.com (amylsacks) — Thu, 16 Jun 2011 00:32:15 +0000

amylsacks has posted:

Here, we definitely enter into the realm of Trying Way Too Damn Hard.

Prune Ham Rolls (l): Deep-fried rolls of boiled ham, prunes, and ketchup, coated in eggs, milk and white bread crumbs. Yikes.

Veal "Birds" (upper right) were disturbingly contorted fried-then-boiled (!!) pieces of veal steak got up to resemble chicken. Because chicken was more expensive and/or harder to get back then and apparently you couldn't just give up and eat beans and rice like the rest of the world..

The "Jack Horner Fritters..." Oh, Dear God. You don't want to know. Let's just move on, quick!

Meat Recipes (4), 1952

nobody@ipernity.com (amylsacks) — Fri, 27 Jul 2018 05:48:30 +0000

amylsacks has posted:

Pity the poor veal, which for some reason didn't rate sexy red ink like all the other meats. (I'm the one who added the red borders. It's just a thing I do.)

Meat Recipes, 1952

nobody@ipernity.com (amylsacks) — Fri, 27 Jul 2018 05:11:01 +0000

amylsacks has posted:

Let's talk about meat, Bay-bee
Let's talk about you, and me...

Front cover and first page of a 40-page promotional booklet published by the National Live Stock and Meat Board, Chicago, Illinois.

Pet Evaporated Milk Booklet (2), 1960

nobody@ipernity.com (amylsacks) — Wed, 07 Mar 2012 06:48:10 +0000

amylsacks has posted:

It's food! It's doorstops! It's all these things-- and so much more!!

The Thrifty Cuts of Meat, c1940

nobody@ipernity.com (amylsacks) — Fri, 13 Apr 2012 19:49:44 +0000

amylsacks has posted:

Remember, America: "The needs of the body never take a holiday." So load up on animal proteins constantly!!11

I can't remember which crumbly old cookbook yielded up this gem, but since the text mentions Health For Defense, I'm going with said cookbook having been from the Forties.

Also, you've gotta' love the fancy crown-headband bacon strip around each tantalizing veal-burger.

Toast Talk (8), c1965

nobody@ipernity.com (amylsacks) — Wed, 19 Dec 2012 04:13:26 +0000

amylsacks has posted:

Not one, but two recipes with Marjoram ("or Sage") in them!

I feel dizzy.